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Baking I (HYB)

Course number : HCT115   ID : 27010    Section Number : 2
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Provides students with the basic skills required for entry-level work in a bakery or pastry shop of a food service operation. These skills include working in a safe and sanitary manner; reading, scaling and accurately following a recipe; demonstrating proper use of terminology, tools, and equipment; preparing, baking, and evaluating cookies, cakes, breads, pastries, pies, and tarts. Beginning plating techniques, cake decorating, and dietary alternatives are explored. Also offered for credit as HCTI104.
Email or call 301.624.2888 for registration information Send to Friend »

Class Details

15 Session(s)
Weekly - Fri


Melissa Miller 

CEUs : 6



Please read:  To enroll in the course students are asked to show academic readiness in Math. Email or call 301-624-2888 to discuss which of the following methods you should use: Math: MA 50 or appropriate score on mathematics placement test (Accuplacer NexGen QAS minimum score 237) Grades from recent high school or college courses Scores from TOEFL, ACT, AP, CLEP, DSST, GED, PARCC/MCAP or SAT exams And Successfully complete or co-enroll in HCTI 101 or HCT 117 or HCT 119. Hold a current ServSafe Food Manager Certification. Classes will meet in person and require online participation as noted in a syllabus or class schedule that the instructor will provide. Online participation includes non-scheduled asynchronous participation. This class meets in room MC117 at the Monroe Center, 200 Monroe Avenue, Frederick, MD and is offered for credit as HCTI 104.



Registration Closes On
Friday, August 30, 2024 @ 11:59 PM



Schedule Information

Skip dates: (No class on 11/29/2024)

Date(s) Class Days Times Location Instructor(s)
8/30/2024 - 12/13/2024 Weekly - Fri 09:00 AM - 02:00 PM Frederick, COLIST  Map, Room: COLIST Melissa Miller 

Other Class Offerings

ID: 26997

08/28/24 - 12/11/24
Weekly - Wed