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Health meets Food: Culinary Medicine in Foodservice, Tier 1 CCMP Certification (SR)

Course number : HCT131   ID : 27051    Section Number : 1
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This is a continuation of coursework from "Health meets Food: Culinary Medicine in Foodservice" for individuals who earned the "Tier Three Certificate in Culinary Medicine" from Health meets Food. Successful completion of this course leads to earning the top tier certification for Culinary Medicine entitled, "Tier 1 Certified Culinary Medicine Professional (CCMP)." Topics include Renal Diet, Diabetes and Nutrition, Heart Disease and Diet, Cancer Nutrition, Obesity & Weight Management, Geriatric Diet and more. This course culminates in a practical capstone project and a proctored certification exam. 
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Class Details

15 Session(s)
Days of the Week :Multiple Days of the Week :
  Online 24/7.  
  Weekly - Wed.  

Location : Online

Instructor : Mark Mills 

CEUs : 4.8



Please read:  Structured Remote (SR) Course: This course is conducted entirely online. The class has online real-time/synchronous sessions that meet at the scheduled class times: Wednesdays, July 3 - August 21, 2024, 8 a.m. - 12 p.m. Any virtual class sessions held during these times will be recorded for those unable to attend. The student will be unable to enroll in multiple courses with overlapping meeting times. Students should be prepared to meet the deadlines as listed in the syllabus and the course. Students are responsible for providing their own food products and will receive a list of items they will need to purchase prior to the class start date. Students must have successfully completed HCT120 or HCT121 prior to the class start date. This class is co-listed with HCT130.



Registration Closes On
Friday, June 28, 2024 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/3/2024 - 8/21/2024 Online 24/7 12:00 AM - 12:00 AM N/A - Online Mark Mills 
7/3/2024 - 8/21/2024 Weekly - Wed 08:00 AM - 12:00 PM N/A - Online Mark Mills