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A Taste of Asia - Honey Garlic Crispy Pork Chops and Clams with Black Bean Sauce

Course number : REC135   ID : 27234    Section Number : 1
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Join us as we travel the Far East and are introduced to various Asian cuisines from China, Japan, Thailand, Malaysia, and Vietnam. The focus will be on traditional dishes with new flavors but using standard sauce ingredients. Chef Woo Can will demonstrate how easy and simple these Asian dishes are to make. Hearty meals that taste good using ingredients from your local markets, specifically "H Mart" in Frederick. We'll venture into new types of vegetables, frozen goodies, learn about stir frying, what goes into making hot chili oil sauces, and cutting and slicing techniques. And we'll learn some facts about Asian food. Chef Woo Can will share his experiences in the food industry and his passion for cooking. Each session will include the recipe being made including all ingredients and sauces used for your future reference. This course is mostly a demonstration course with some interactive cooking. Remember, "If Chef Woo Can, You Can Too.”

Class Details

1 Session(s)
Weekly - Sat

Location
Conference Center (E Building)

Instructor
Stuart Woo 

 

Notice

Please read:  This course will meet on campus in an in-person environment.

Tuition 

$10.00

Registration Closes On
Saturday, August 17, 2024 @ 12:00 AM

Fees:

 $39.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
8/17/2024 - 8/17/2024 Weekly - Sat 11:00 AM - 01:00 PM Frederick, Conference Center (E Building)  Map, Room: E125 Stuart Woo 

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