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African Cooking - Chef's Choice Vegan Dishes

Course number : REC142   ID : 27438    Section Number : 1
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In the 50’s most Africans were vegan, not by choice but because meat was not affordable. Women made the food so tasty there was no real desire to add meat. Today, in Africa, there is a growing trend of veganism as a lifestyle. French speaking Africa has adopted the herbes de Provence and made seasoning blends with exotic herbs and spices from the rain forests. These local spices are unknown to the rest of the world. The spice blends have been adapted by this new African vegan movement. African vegan dishes are the new food trend thanks to social media. All of the dishes in this course can be adapted to add meat, fish, chicken, and wild game. Let me tell you a story and let me show you how to make these dishes. This course is mostly a demonstration course with some interactive cooking.

Class Details

3 Session(s)
Weekly - Wed

Conference Center (E Building)

Continuing Education Instructor 



Please read:  This course will meet on campus in an in-person environment.



Registration Closes On
Wednesday, August 21, 2024 @ 12:00 AM



Schedule Information

Date(s) Class Days Times Location Instructor(s)
8/21/2024 - 9/4/2024 Weekly - Wed 10:00 AM - 12:00 PM Frederick, Conference Center (E Building)  Map, Room: E125 Continuing Education Instructor