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Bread, Pastries and Cookies Series - Cookies and Biscotti

Course number : REC145   ID : 27561    Section Number : 3
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Learn how to bake items that you can share with family and friends. Each class will focus on understanding how to make something different including yeasted breads, fancy pastries, and cookies. Specific themes might include babka, soft pretzels, cinnamon rolls, scones, muffins, and the best chocolate chip cookies you ever had. This course is mostly a demonstration course with some interactive cooking.

 
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Class Details

1 Session(s)
Weekly - Sat

Location
Conference Center (E Building)

Instructor
Caren Spungen 

 

Notice

Please read:  This course will meet on campus in an in-person environment.

Tuition 

$10.00

Registration Closes On
Saturday, November 2, 2024 @ 12:00 AM

Fees:

 $26.00

Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/2/2024 - 11/2/2024 Weekly - Sat 09:00 AM - 12:00 PM Frederick, Conference Center (E Building)  Map, Room: E125 Caren Spungen 

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Frederick Community College
Continuing Education & Workforce Development • Jefferson Hall
7932 Opossumtown Pike • Frederick, MD 21702 • (301) 624-2888

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