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Culinary Exploration: Baking

Course number : SPA192   ID : 27921    Section Number : 1
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This course gives students the opportunity to explore cooking for different purposes, using a variety of techniques. The theme based classes allow the students to explore new cultures, dining traditions, and foods. Disclaimer: While we take precautions to ensure a safe and clean environment, we cannot guarantee a completely nut-free classroom. We will make every effort to reduce the risk of exposure by wiping down tables and wearing gloves during food-related activities, and when cleaning surfaces.

Class Details

6 Session(s)
Weekly - Wed

Location
Conference Center (E Building)

Instructor
Kelsey Ray 

 

Notice

Please read:  This course will meet on campus in an in-person environment. Disclaimer: While we take precautions to ensure a safe and clean environment, we cannot guarantee a completely nut-free classroom. We will make every effort to reduce the risk of exposure by wiping down tables and wearing gloves during food-related activities, and when cleaning surfaces.

Tuition 

$120.00

Registration Closes On
Wednesday, February 12, 2025 @ 12:00 AM

Fees:

 $79.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/12/2025 - 3/19/2025 Weekly - Wed 12:30 PM - 02:00 PM Frederick, Conference Center (E Building)  Map, Room: E125 Kelsey Ray 

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