Hospitality, Culinary & Tourism Institute >> Culinary Skills
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Hospitality, Culinary & Tourism Institute (HCTI) workforce development programs deliver real-world learning, expert-led instruction and hands-on training in classrooms and our full-service restaurant. Prepare for entry-level careers as culinary professionals while also experiencing personal enrichment opportunities. This program results in industry credentials that are eligible for academic credit conversion. Learn More >>
Currently, Hospitality, Culinary & Tourism Institute classes at Frederick Community College are offered in three formats including online, structured remote, and hybrid learning. Please visit our Covid-19 Information page to learn more. HCTI academic credit programs are also available.
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