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Hospitality, Culinary & Tourism Institute >> Culinary Skills
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Hospitality, Culinary & Tourism Institute (HCTI) workforce development programs deliver real-world learning, expert-led instruction and hands-on training in classrooms and our full-service restaurant. Prepare for entry-level careers as culinary professionals while also experiencing personal enrichment opportunities.

Summer and Fall Registration
FCC classes are available primarily online to maintain public safety. Face to face instruction and student interactions will only be conducted when it is necessary, required, and feasible to do so in a safe environment. Class formats include online, structured remote, and hybrid learning. Please visit our Covid-19 Information page to learn more.
HCTI academic credit programs are also available. 


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HCT115

In County Price: $447.00

In State Price: $452.00

Out of State Price $457.00

Fees: $121.00

Online 24/7 12:00 AM - 12:00 AM (9/8/2020-12/11/2020)

Instructor : Blackboard Instructor 

Please read: This Online Course is entirely online. The ...More

Class ID: 20804

www.frederick.edu

www.frederick.edu

Section Number: 2

Email CEInfo@frederick.edu or call 301.624.2888 for registration information

HCT116

In County Price: $447.00

In State Price: $452.00

Out of State Price $457.00

Fees: $121.00

Online 24/7 12:00 AM - 12:00 AM (9/8/2020-12/11/2020)

Instructor : Blackboard Instructor 

Please read: *Food product will be provided weekly for ...More

Class ID: 20803

www.frederick.edu

www.frederick.edu

Section Number: 2

Email CEInfo@frederick.edu or call 301.624.2888 for registration information