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Hospitality, Culinary & Tourism Institute >> Culinary Skills or Baking/Pastry Arts
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Become a Culinary or Baking & Pastry Professional

Learn foundational skills required for entry-level prep/cooking/baking positions in commercial kitchens and gain industry certifications; ServSafe credential eligible for academic credit conversion.

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Course Sequence Order
• HCT117 or HCT119 Sanitation and Food Safety
• HCT116 Culinary I
• HCT115 Baking I
• HCT102 Introduction to Hospitality Management

Duration & Format
• Program Duration: Four months
• Timing: Day and evening classes
• Hybrid Format: In-person and online participation required

Requirements
• Academic readiness in English and math*

Tuition & Fees*
• Tuition & Class Fees (approximate): up to $2,400
Registration Fees
Textbooks Costs
Financial Assistance Options
• Exam Fees: included in program cost

Credentials & Certifications
• FCC Completion Award (per course)
ServSafe Food Manager® Certification

Receive Credit for Prior Learning Experience*
• N/A for this program

Career Pathways
Learn more about Baking & Pastry and Culinary career growth opportunities.

Contact Us
*Contact the Hospitality, Culinary, & Tourism Institute (HCTI) by email at HCTI@frederick.edu for details.


Please Note: Residency fees apply ($5 per course for residents outside Frederick County and $10 per course for non-Maryland students). Learn more >>

Click Show All below to see all classes in this category. 
 
 

HCT116

Tuition $516.00

Fees: $225.00

Weekly - Mon 4:30 PM - 9:30 PM (8/26/2024-12/9/2024)

Instructor : Mary Evans 

Please read: To enroll in the course students are asked ...More

Class ID: 26996

Section Number: 1

Location: COLIST Location : 
  COLIST.

Room :  COLIST

Closed

HCT115

Tuition $516.00

Fees: $225.00

Weekly - Wed 9:00 AM - 2:00 PM (8/28/2024-12/11/2024)

Instructor : Christine Van Bloem 

Please read: To enroll in the course students are asked ...More

Class ID: 27701

Section Number: 3

Location: COLIST Location : 
  COLIST.

Room :  COLIST

Closed

HCT115

Tuition $516.00

Fees: $225.00

Weekly - Wed 4:30 PM - 9:30 PM (8/28/2024-12/11/2024)

Instructor : Melissa Miller 

Please read: To enroll in the course students are asked ...More

Class ID: 26997

Section Number: 1

Location: COLIST Location : 
  COLIST.

Room :  COLIST

Closed

HCT119

Tuition $258.00

Fees: $52.00

Online 24/7 12:00 AM - 12:00 AM (1/25/2025-4/8/2025)

Instructor : Colison,Charles B 

Please read: To enroll in the course students are asked ...More

Class ID: 27705

Section Number: 1

Location: COLIST Location : 
  COLIST.

Room :  COLIST

Email CEInfo@frederick.edu or call 301.624.2888 for registration information

HCT116

Tuition $516.00

Fees: $225.00

Weekly - Mon 9:00 AM - 2:00 PM (1/27/2025-5/12/2025)

Instructor : Mary Evans 

Please read: To enroll in the course students are asked ...More

Class ID: 27706

Section Number: 1

Location: COLIST Location : 
  COLIST.

Room :  COLIST

HCT117

Tuition $258.00

Fees: $52.00

Weekly - Tue 3:00 PM - 5:00 PM (1/28/2025-4/8/2025)

Instructor : Colison,Charles B 

Please read: To enroll in the course students are asked ...More

Class ID: 27704

Section Number: 1

Location: COLIST Location : 
  COLIST.

Room :  COLIST

Email CEInfo@frederick.edu or call 301.624.2888 for registration information

HCT115

Tuition $516.00

Fees: $225.00

Weekly - Fri 9:00 AM - 2:00 PM (1/31/2025-5/16/2025)

Instructor : Melissa Miller 

Please read: To enroll in the course students are asked ...More

Class ID: 27707

Section Number: 1

Location: COLIST Location : 
  COLIST.

Room :  COLIST

Email CEInfo@frederick.edu or call 301.624.2888 for registration information