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Hospitality, Culinary & Tourism Institute >> Culinary Skills
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Hospitality, Culinary & Tourism Institute (HCTI) workforce development programs deliver real-world learning, expert-led instruction and hands-on training in classrooms and our full-service restaurant. Prepare for entry-level careers as culinary professionals while also experiencing personal enrichment opportunities. This program results in industry credentials that are eligible for academic credit conversion. Learn More >>

Program Registration

Currently, Hospitality, Culinary & Tourism Institute classes at Frederick Community College are offered in Online, Structured Remote, and Hybrid Remote learning formats. Please visit our Covid-19 Information page to learn more.
HCTI academic credit programs are also available. 


  Click Show All below to see all classes in this category  

 
 

HCT116

In County Price: $447.00

In State Price: $452.00

Out of State Price $457.00

Fees: $121.00

Weekly - Tue 4:30 PM - 9:30 PM (1/26/2021-5/11/2021)

Instructor : Continuing Education Instructor 

Please read: Structured Remote (SR) Course: This course ...More

Class ID: 21202

www.frederick.edu

www.frederick.edu

Section Number: 2

Closed

HCT117

In County Price: $258.00

In State Price: $263.00

Out of State Price $268.00

Fees: $52.00

Weekly - Fri 9:00 AM - 11:00 AM (8/27/2021-12/10/2021)

Instructor : Colison,Charles B 

Please read: This is a Hybrid Remote class which will ...More

Class ID: 22044

Location : COLIST Location : 
  COLIST.

Room :  COLIST

Section Number: 1

Email CEInfo@frederick.edu or call 301.624.2888 for registration information

HCT117

In County Price: $258.00

In State Price: $263.00

Out of State Price $268.00

Fees: $52.00

Online 24/7 12:00 AM - 12:00 AM (8/21/2021-12/11/2021)

Instructor : Colison,Charles B 

Please read: This Online Course is entirely online. The ...More

Class ID: 22045

Section Number: 2

Email CEInfo@frederick.edu or call 301.624.2888 for registration information