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Hospitality, Culinary & Tourism Institute (HCTI) workforce development programs deliver real-world learning, expert-led instruction and hands-on training in classrooms and our full-service restaurant. Prepare for entry-level careers as culinary professionals while also experiencing personal enrichment opportunities. This program results in industry credentials that are eligible for academic credit conversion. Learn More >>

HCTI is Accredited by American Culinary Federation
Accredited by The American Culinary Federation Education Foundation (ACFEF) Accrediting Commission, HCTI meets the established standards, accountability, credibility, professionalism, practices, and competencies as set for faculty, curriculum and student services.


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Health meets Food: Culinary Medicine in Foodservice

HCT120

In County Price: $580.00

In State Price: $585.00

Out of State Price $590.00

Fees: $50.00

Weekly - Tue 8:00 AM - 12:00 PM (6/6/2023-8/1/2023)

Instructor : Multiple Instructor :
 1.Mark Mills  2.Mary Evans 

Please read: This course is geared for foodservice ...More

Class ID: 25283

Section Number: 1

Location: Monroe Center Location : 
  Monroe Center.

Room :  MC121

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Sanitation and Food Safety (ONL)

HCT119

In County Price: $258.00

In State Price: $263.00

Out of State Price $268.00

Fees: $52.00

Online 24/7 12:00 AM - 12:00 AM (8/19/2023-10/30/2023)

Instructor : Colison,Charles B 

Please read: To enroll in the course students are asked ...More

Class ID: 25179

Section Number: 1

frederick.edu/hcti

frederick.edu/hcti

Email CEInfo@frederick.edu or call 301.624.2888 for registration information

Culinary I

HCT116

In County Price: $516.00

In State Price: $521.00

Out of State Price $526.00

Fees: $225.00

Weekly - Mon 5:00 PM - 10:00 PM (8/21/2023-12/4/2023)

Instructor : Mary Evans 

Please read: To enroll in the course students are asked ...More

Class ID: 25180

Section Number: 1

Location: COLIST Location : 
  COLIST.

Room :  COLIST

Email CEInfo@frederick.edu or call 301.624.2888 for registration information

Event Management (HYB)

HCT114

In County Price: $387.00

In State Price: $392.00

Out of State Price $397.00

Fees: $78.00

Weekly - Mon 6:00 PM - 8:40 PM (8/21/2023-10/16/2023)

Instructor : Raymond Maldo 

Please read: To enroll in the course students are asked ...More

Class ID: 25184

Section Number: 1

Location: COLIST Location : 
  COLIST.

Room :  COLIST

Email CEInfo@frederick.edu or call 301.624.2888 for registration information

Health meets Food: Culinary Medicine in Foodservice, Tier 1 CCMP Certification

HCT130

In County Price: $600.00

In State Price: $605.00

Out of State Price $610.00

Fees: $50.00

Online 24/7 12:00 AM - 12:00 AM (8/22/2023-10/10/2023); Weekly - Tue 8:00 AM - 12:00 PM (8/22/2023-10/10/2023)

Instructor : Multiple Instructor :
 1.Mark Mills  2.Mary Evans 

Please read: Classes will meet in person and require ...More

Class ID: 25695

Section Number: 1

Location: Monroe Center Location : 
  Monroe Center.

Room :  MC121

Email CEInfo@frederick.edu or call 301.624.2888 for registration information

Culinary I

HCT116

In County Price: $516.00

In State Price: $521.00

Out of State Price $526.00

Fees: $225.00

Weekly - Wed 8:00 AM - 1:00 PM (8/23/2023-12/6/2023)

Instructor : Mary Evans 

Please read: To enroll in the course students are asked ...More

Class ID: 25681

Section Number: 2

Location: COLIST Location : 
  COLIST.

Room :  COLIST

Email CEInfo@frederick.edu or call 301.624.2888 for registration information

Baking I

HCT115

In County Price: $516.00

In State Price: $521.00

Out of State Price $526.00

Fees: $225.00

Weekly - Wed 5:00 PM - 10:00 PM (8/23/2023-12/6/2023)

Instructor : Melissa Miller 

Please read: To enroll in the course students are asked ...More

Class ID: 25181

Section Number: 1

Location: COLIST Location : 
  COLIST.

Room :  COLIST

Email CEInfo@frederick.edu or call 301.624.2888 for registration information

Sanitation and Food Safety (HYB)

HCT117

In County Price: $258.00

In State Price: $263.00

Out of State Price $268.00

Fees: $52.00

Weekly - Thu 9:00 AM - 11:00 AM (8/24/2023-10/26/2023)

Instructor : Colison,Charles B 

Please read: To enroll in the course students are asked ...More

Class ID: 25178

Section Number: 1

Location: COLIST Location : 
  COLIST.

Room :  COLIST

Email CEInfo@frederick.edu or call 301.624.2888 for registration information

Baking I

HCT115

In County Price: $516.00

In State Price: $521.00

Out of State Price $526.00

Fees: $225.00

Weekly - Fri 8:30 AM - 1:30 PM (8/25/2023-12/8/2023)

Instructor : Melissa Miller 

Please read: To enroll in the course students are asked ...More

Class ID: 25678

Section Number: 2

Location: COLIST Location : 
  COLIST.

Room :  COLIST

Email CEInfo@frederick.edu or call 301.624.2888 for registration information
 

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Continuing Education & Workforce Development • Jefferson Hall
7932 Opossumtown Pike • Frederick, MD 21702 • (301) 624-2888

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