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Hospitality, Culinary & Tourism Institute >> Culinary Skills
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Hospitality, Culinary & Tourism Institute (HCTI) workforce development programs deliver real-world learning, expert-led instruction and hands-on training in classrooms and our full-service restaurant. Prepare for entry-level careers as culinary professionals while also experiencing personal enrichment opportunities. This program results in industry credentials that are eligible for academic credit conversion. Learn More >>

HCTI is Accredited by American Culinary Federation

Accredited by The American Culinary Federation Education Foundation (ACFEF) Accrediting Commission, HCTI meets the established standards, accountability, credibility, professionalism, practices, and competencies as set for faculty, curriculum and student services.


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HCT115

In County Price: $516.00

In State Price: $521.00

Out of State Price $526.00

Fees: $225.00

Weekly - Thu 9:00 AM - 2:00 PM (8/26/2021-12/9/2021)

Instructor : Blackboard Instructor 

Please read: Hybrid Remote (HYR) Course: Classes will ...More

Class ID: 21800

Location : COLIST Location : 
  COLIST.

Room :  COLIST

Section Number: 1

Closed

HCT116

In County Price: $516.00

In State Price: $521.00

Out of State Price $526.00

Fees: $225.00

Weekly - Tue 9:00 AM - 2:00 PM (8/24/2021-12/7/2021)

Instructor : Blackboard Instructor 

Please read: This Hybrid Remote Course: Classes will meet ...More

Class ID: 21799

Location : COLIST Location : 
  COLIST.

Room :  COLIST

Section Number: 1

Closed

HCT117

In County Price: $258.00

In State Price: $263.00

Out of State Price $268.00

Fees: $52.00

Weekly - Fri 9:00 AM - 11:00 AM (8/27/2021-12/10/2021)

Instructor : Colison,Charles B 

Please read: This is a Hybrid Remote class which will ...More

Class ID: 22044

Location : Monroe Center Location : 
  Monroe Center.

Room :  MC117

Section Number: 1

Closed

HCT117

In County Price: $258.00

In State Price: $263.00

Out of State Price $268.00

Fees: $52.00

Online 24/7 12:00 AM - 12:00 AM (8/21/2021-12/11/2021)

Instructor : Colison,Charles B 

Please read: This Online Course is entirely online. The ...More

Class ID: 22045

Section Number: 2

Closed