Hospitality, Culinary & Tourism Institute >> Culinary Skills
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Hospitality, Culinary & Tourism Institute (HCTI) workforce development programs deliver real-world learning, expert-led instruction and hands-on training in classrooms and our full-service restaurant.
Culinary skills courses prepare students for entry-level careers as culinary professionals while also providing personal enrichment opportunities. Instruction focuses on fundamental concepts, skills, and techniques. Topics include preparation, production and presentation, as well as food safety and customer service. Upon successful completion, participants receive documentation acknowledging attendance and participation.
HCTI academic credit programs are also available. Learn more >>
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