Hospitality, Culinary & Tourism Institute >> Culinary Skills
« back to courses page
Hospitality, Culinary & Tourism Institute (HCTI) workforce development programs deliver real-world learning, expert-led instruction and hands-on training in classrooms and our full-service restaurant. Prepare for entry-level careers as culinary professionals while also experiencing personal enrichment opportunities. This program results in industry credentials that are eligible for academic credit conversion. Learn More >>
Currently, Hospitality, Culinary & Tourism Institute classes at Frederick Community College are offered in Online, Structured Remote, and Hybrid Remote learning formats. Please visit our Covid-19 Information page to learn more. HCTI academic credit programs are also available.
Click Show All below to see all classes in this category