Skip to main content

Hospitality, Culinary & Tourism Institute >> Culinary Skills
« back to courses page


Culinary skills courses prepare students for entry-level careers as culinary professionals while also providing personal enrichment opportunities. Instruction focuses on fundamental concepts, skills, and techniques. Topics include preparation, production and presentation, as well as food safety and customer service. Upon successful completion, participants receive documentation acknowledging attendance and participation.



  Click Show All below to see all classes in this category

 
 

HCT112

In County Price: $240.00

In State Price: $245.00

Out of State Price $250.00

Fees: $48.00

Online 24/7 12:00 AM - 12:00 AM (1/28/2019-3/2/2019)

Instructor : Colison,Charles B 

Please read: Prerequisite: EN70 OR Prerequisites or ...More

Class ID: 16771

Location : Online

Section Number: 1

Call 301-624-2888 to register