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Hospitality, Culinary & Tourism Institute (HCTI) workforce development programs deliver real-world learning, expert-led instruction and hands-on training in classrooms and our full-service restaurant. Prepare for entry-level careers as culinary professionals while also experiencing personal enrichment opportunities. This program results in industry credentials that are eligible for academic credit conversion. Learn More >>

Program Registration
Currently, Hospitality, Culinary & Tourism Institute classes at Frederick Community College are offered in three formats including online, structured remote, and hybrid learning. Please visit our Covid-19 Information page to learn more. HCTI academic credit programs are also available. 


  Click Show All below to see all classes in this category  

 
 

Baking I (HYR)

HCT115

In County Price: $447.00

In State Price: $452.00

Out of State Price $457.00

Fees: $121.00

Online 24/7 12:00 AM - 12:00 AM (1/25/2021-5/14/2021); Weekly - Thu 9:00 AM - 2:00 PM (1/28/2021-5/13/2021)

Instructor : Blackboard Instructor 

Please read: Hybrid Remote (HYR) Course: This course is ...More

Class ID: 21203

Location : COLIST Location : 
  COLIST.

Room :  COLIST

Section Number: 1

Add to Cart »

Baking I (SR)

HCT115

In County Price: $447.00

In State Price: $452.00

Out of State Price $457.00

Fees: $121.00

Weekly - Thu 4:30 PM - 9:30 PM (1/28/2021-5/13/2021)

Instructor : Blackboard Instructor 

Please read: Structured Remote (SR) Course: This course ...More

Class ID: 21204

www.frederick.edu

www.frederick.edu

Section Number: 2

Add to Cart »

Culinary I (HYR)

HCT116

In County Price: $447.00

In State Price: $452.00

Out of State Price $457.00

Fees: $121.00

Online 24/7 12:00 AM - 12:00 AM (1/25/2021-5/14/2021); Weekly - Tue 9:00 AM - 2:00 PM (1/26/2021-5/11/2021)

Instructor : Continuing Education Instructor 

Please read: Hybrid Remote (HYR) Course: This course is ...More

Class ID: 21201

Location : COLIST Location : 
  COLIST.

Room :  COLIST

Section Number: 1

Email CEInfo@frederick.edu or call 301.624.2888 for registration information

Culinary I (SR)

HCT116

In County Price: $447.00

In State Price: $452.00

Out of State Price $457.00

Fees: $121.00

Weekly - Tue 4:30 PM - 9:30 PM (1/26/2021-5/11/2021)

Instructor : Continuing Education Instructor 

Please read: Structured Remote (SR) Course: This course ...More

Class ID: 21202

www.frederick.edu

www.frederick.edu

Section Number: 2

Email CEInfo@frederick.edu or call 301.624.2888 for registration information

Event Management (SR)

HCT114

In County Price: $360.00

In State Price: $365.00

Out of State Price $370.00

Fees: $72.00

Online 24/7 12:00 AM - 12:00 AM (1/25/2021-3/9/2021); Weekly - Wed 6:00 PM - 8:40 PM (1/27/2021-3/3/2021)

Instructor : Raymond Maldo 

Please read: Structured Remote (SR) Course: This course ...More

Class ID: 21205

Location : COLIST Location : 
  COLIST.

Room :  COLIST

Section Number: 1

Add to Cart »

Sanitation and Food Safety (HYR)

HCT113

In County Price: $110.00

In State Price: $115.00

Out of State Price $120.00

Fees: $24.00

Online 24/7 12:00 AM - 12:00 AM (1/23/2021-2/25/2021); Weekly - Fri 9:00 AM - 12:00 PM (2/26/2021-2/26/2021)

Instructor : Colison,Charles B 

Please read: This Hybrid Remote Course is primarily ...More

Class ID: 21138

Location : COLIST Location : 
  COLIST.

Room :  COLIST

Section Number: 1

Email CEInfo@frederick.edu or call 301.624.2888 for registration information

Sanitation and Food Safety (SR)

HCT113

In County Price: $110.00

In State Price: $115.00

Out of State Price $120.00

Fees: $24.00

Weekly - Fri 9:00 AM - 12:00 PM (1/29/2021-2/26/2021)

Instructor : Colison,Charles B 

Please read: Structured Remote (SR) Course: This course ...More

Class ID: 21200

www.frederick.edu

www.frederick.edu

Section Number: 2

Email CEInfo@frederick.edu or call 301.624.2888 for registration information
 

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Frederick Community College
Continuing Education & Workforce Development • Jefferson Hall
7932 Opossumtown Pike • Frederick, MD 21702 • (301) 624-2888

Frederick Community College prohibits discrimination against any person on the basis of age, ancestry, citizenship status, color, creed, ethnicity, gender identity and expression, genetic information, marital status, mental or physical disability, national origin, race, religious affiliation, sex, sexual orientation, or veteran status in its activities, admissions, educational programs, and employment. Frederick Community College makes every effort to accommodate individuals with disabilities for College-sponsored events and programs. If you have accommodation needs or questions, call 301-846-2408. To request a sign language interpreter, please visit fcc-interpreting.genbook.com. If you have interpreting related questions, email Interpreting@frederick.edu. Sign language interpreters will not be automatically provided for College-sponsored events without a request for services. To guarantee accommodations, requests must be made at least five workdays in advance of a scheduled event. If your request pertains to accessible transportation for a College-sponsored trip, submit your request at least 21 calendar days in advance. Requests made less than 21 calendar days in advance may not be able to be guaranteed.
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