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Become a Hospitality Professional

Develop marketable skills in the areas of supervision, communication, and basic financial control procedures for a hospitality career in a variety of industry sectors; ServSafe credential eligible for academic credit conversion.

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Course Sequence Order
• HCT117 or HCT119 Sanitation and Food Safety
• HCT102 Introduction to Hospitality Management
• HCT114 Event Management
• HCT132 Hospitality Operations


Duration & Format
• Program Duration: Four months
• Timing: Day and evening classes
• Hybrid Format: In-person and online participation required

Requirements
• Academic readiness in English**

Tuition & Fees*
• Tuition & Class Fees (approximate): up to $2,290
Registration Fees
Textbooks Costs
Financial Assistance Options
• Exam Fees: included in program cost

Credentials & Certifications
• FCC Completion Award (per course)
ServSafe Food Manager® Certification

Receive Credit for Prior Learning Experience*
• N/A for this program

Career Pathways
Learn more about Hospitality Management career growth opportunities.

Contact Us
*Contact the Hospitality, Culinary, & Tourism Institute (HCTI) by email at HCTI@frederick.edu for details.
**Contact the Continuing Education & Workforce Development (CEWD) Registration Office at CEInfo@frederick.edu or (301) 624-2888 for more information.


Please Note: Residency fees apply ($5 per course for residents outside Frederick County and $10 per course for non-Maryland students). Learn more >>

Click Show All below to see all classes in this category. 
 
 

HCT119

Tuition $258.00

Fees: $52.00

Online 24/7 12:00 AM - 12:00 AM (8/24/2024-11/4/2024)

Instructor : Colison,Charles B 

Please read: To enroll in the course students are asked ...More

Class ID: 27000

Section Number: 1

frederick.edu/hcti

Closed

HCT117

Tuition $258.00

Fees: $52.00

Weekly - Tue 9:30 AM - 11:30 AM (8/27/2024-10/29/2024)

Instructor : Colison,Charles B 

Please read: To enroll in the course students are asked ...More

Class ID: 27699

Section Number: 2

Location: COLIST Location : 
  COLIST.

Room :  COLIST

Closed

HCT117

Tuition $258.00

Fees: $52.00

Weekly - Tue 3:00 PM - 5:00 PM (8/27/2024-10/29/2024)

Instructor : Colison,Charles B 

Please read: To enroll in the course students are asked ...More

Class ID: 27001

Section Number: 1

Location: COLIST Location : 
  COLIST.

Room :  COLIST

Closed

HCT102

Tuition $387.00

Fees: $78.00

Weekly - Tue 6:00 PM - 8:40 PM (8/27/2024-10/15/2024)

Instructor : Danny Vasquez 

Please read: To enroll in the course students are asked ...More

Class ID: 27004

Section Number: 1

Location: COLIST Location : 
  COLIST.

Room :  COLIST

Closed

HCT132

Tuition $378.00

Fees: $78.00

Weekly - Tue 6:00 PM - 8:40 PM (10/22/2024-12/10/2024)

Instructor : Danny Vasquez 

Please read: This class meets in room MC116 at the Monroe ...More

Class ID: 27646

Section Number: 1

Location: COLIST Location : 
  COLIST.

Room :  COLIST

Email CEInfo@frederick.edu or call 301.624.2888 for registration information

HCT114

Tuition $387.00

Fees: $78.00

Weekly - Mon 6:00 PM - 8:40 PM (1/27/2025-3/17/2025)

Instructor : Raymond Maldo 

Please read: This class is co-listed with HCTI 155 and ...More

Class ID: 27709

Section Number: 1

Location: COLIST Location : 
  COLIST.

Room :  COLIST

Email CEInfo@frederick.edu or call 301.624.2888 for registration information

HCT102

Tuition $387.00

Fees: $78.00

Weekly - Tue 6:00 PM - 8:40 PM (1/28/2025-3/18/2025)

Instructor : Danny Vasquez 

Please read: To enroll in the course students are asked ...More

Class ID: 27708

Section Number: 1

Location: COLIST Location : 
  COLIST.

Room :  COLIST

Email CEInfo@frederick.edu or call 301.624.2888 for registration information

HCT132

Tuition $387.00

Fees: $78.00

Weekly - Tue 6:00 PM - 8:40 PM (3/18/2025-5/13/2025)

Instructor : Danny Vasquez 

Please read: To enroll in the course students are asked ...More

Class ID: 27710

Section Number: 1

Location: COLIST Location : 
  COLIST.

Room :  COLIST

Email CEInfo@frederick.edu or call 301.624.2888 for registration information