Hospitality, Culinary & Tourism Institute >> Hospitality/Tourism Management
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Hospitality, Culinary & Tourism Institute (HCTI) workforce development programs deliver real-world learning, expert-led instruction and hands-on training in classrooms and our full-service restaurant.
At HCTI, students acquire, practice and master fundamental hospitality and management concepts while acquiring essential technical, business and human relations skills for both entry level and supervisory positions.
Now is the best time to pursue your passions, develop your talents and get ready for a new career at the Hospitality, Culinary & Tourism Institute. Academic credit programs are also available.
Please Note: Residency fees apply ($5 per course for residents outside Frederick County and $10 per course for non-Maryland students). Learn more >>
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