Hospitality, Culinary & Tourism Institute >> Hospitality/Tourism Management
« back to courses page

Become a Hospitality Professional

Develop marketable skills in the areas of supervision, communication, and basic financial control procedures for a hospitality career in a variety of industry sectors; ServSafe credential eligible for academic credit conversion.

Register Now

Course Sequence
• HCTI 101 Sanitation and Food Safety
• HCTI 150 Introduction to Hospitality Management
• HCTI 155 Event Management
• HCTI 160 Hospitality Operations

Duration & Format
• Program Duration: Four months
• Timing: Day and evening classes
• Hybrid Format: In-person and online participation required

Requirements
• Academic readiness in English**

Tuition & Fees*
• Tuition & Class Fees (approximate): up to $2,290
• Registration Fees
• Textbooks Costs
• Financial Assistance Options
• Exam Fees: included in program cost

Credentials & Certifications
• FCC Completion Award (per course)
• ServSafe Food Manager® Certification

Receive Credit for Prior Learning Experience*
• N/A for this program

Career Pathways
Learn more about Hospitality Management career growth opportunities.

Contact Us
*Contact the Hospitality, Culinary, & Tourism Institute (HCTI) by email at HCTI@frederick.edu for details.
**Contact the Continuing Education & Workforce Development registration office by email at CEInfo@frederick.edu or call (301) 624-2888 for more information.