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Hospitality, Culinary & Tourism Institute >> Hospitality & Tourism Management
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Become a Hospitality Professional

Develop marketable skills in the areas of supervision, communication, and basic financial control procedures for a hospitality career in a variety of industry sectors; ServSafe credential eligible for academic credit conversion.

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Course Sequence Order
• HCT117 Sanitation and Food Safety
• HCT102 Introduction to Hospitality Management
• HCT114 Event Management
• HCT132 Hospitality Operations


Duration & Format
• Program Duration: Four months
• Timing: Day and evening classes
• Hybrid Format: In-person and online participation required

Requirements
• Academic readiness in English**

Tuition & Fees*
• Tuition & Class Fees (approximate): up to $1,800
Registration Fees
Textbooks Costs
Financial Assistance Options
• Exam Fees: included in program cost

Credentials & Certifications
• FCC Completion Award (per course)
ServSafe Food Manager® Certification

Receive Credit for Prior Learning Experience*
• N/A for this program

Career Pathways
Learn more about Hospitality Management career growth opportunities.

Contact Us
*Contact the Hospitality, Culinary, & Tourism Institute (HCTI) by email at HCTI@frederick.edu for details.
**Contact the Continuing Education & Workforce Development (CEWD) Registration Office at CEInfo@frederick.edu or (301) 624-2888 for more information.


Please Note: Residency fees apply ($5 per course for residents outside Frederick County and $10 per course for non-Maryland students). Learn more >>

Click Show All below to see all classes in this category. 
 
 

HCT133

Tuition $50.00

Fees: $0.00

Weekly - Mon, Tue, Wed, Thu 9:00 AM - 1:00 PM (8/4/2025-8/7/2025)

Instructor : Continuing Education Instructor 

Please read: This course will meet at the Monroe Center ...More

Class ID: 28715

Section Number: 1

Location: Monroe Center Location : 
  Monroe Center.

Room :  MC117

HCT114

Tuition $331.00

Fees: $166.00

Weekly - Mon 6:00 PM - 8:40 PM (8/25/2025-10/13/2025)

Instructor : Raymond Maldo 

Please read: To enroll in the course students are asked ...More

Class ID: 28575

Section Number: 1

Location: COLIST Location : 
  COLIST.

Room :  COLIST

Email CEInfo@frederick.edu or call 301.624.2888 for registration information

HCT102

Tuition $331.00

Fees: $166.00

Weekly - Tue 6:00 PM - 8:40 PM (8/26/2025-10/14/2025)

Instructor : Danny Vasquez 

Please read: To enroll in the course students are asked ...More

Class ID: 28574

Section Number: 1

Location: COLIST Location : 
  COLIST.

Room :  COLIST

Email CEInfo@frederick.edu or call 301.624.2888 for registration information

HCT501

Tuition $0.00

Fees: $0.00

Weekly - Tue 6:00 PM - 9:00 PM (9/2/2025-10/21/2025)

Instructor : Raymond Maldo 

Please read: Hybrid: Classes will meet in person and ...More

Class ID: 28655

Section Number: 1

Location: Monroe Center Location : 
  Monroe Center.

Room :  MC107

Eligible for digital credential: Food Business Entrepreneurship

Email CEInfo@frederick.edu or call 301.624.2888 for registration information

HCT132

Tuition $331.00

Fees: $166.00

Weekly - Tue 6:00 PM - 8:40 PM (10/21/2025-12/9/2025)

Instructor : Danny Vasquez 

Please read: To enroll in the course students are asked ...More

Class ID: 28576

Section Number: 1

Location: COLIST Location : 
  COLIST.

Room :  COLIST

Email CEInfo@frederick.edu or call 301.624.2888 for registration information