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Hospitality, Culinary & Tourism Institute (HCTI) workforce development programs deliver real-world learning, expert-led instruction and hands-on training in classrooms and our full-service restaurant.

Discover and master fundamental concepts while aquiring essential technical, business and human relations skills for both entry level and supervisory positions. Pursue your passions, develop your talents and get ready for a new career at the Hospitality, Culinary & Tourism Institute (HCTI).

Hospitality, Culinary & Tourism Institute (HCTI) academic credit programs are also available. Learn more >> 


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HCT117

In County Price: $258.00

In State Price: $263.00

Out of State Price $268.00

Fees: $52.00

Weekly - Fri 9:00 AM - 11:00 AM (8/27/2021-12/10/2021)

Instructor : Colison,Charles B 

Please read: This is a Hybrid Remote class which will ...More

Class ID: 22044

Location : COLIST Location : 
  COLIST.

Room :  COLIST

Section Number: 1

Email CEInfo@frederick.edu or call 301.624.2888 for registration information

HCT117

In County Price: $258.00

In State Price: $263.00

Out of State Price $268.00

Fees: $52.00

Online 24/7 12:00 AM - 12:00 AM (8/21/2021-12/11/2021)

Instructor : Colison,Charles B 

Please read: This Online Course is entirely online. The ...More

Class ID: 22045

Section Number: 2

Email CEInfo@frederick.edu or call 301.624.2888 for registration information