Hospitality, Culinary & Tourism Institute >> Hospitality & Tourism Management
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Become a Hospitality Professional

Develop marketable skills in the areas of supervision, communication, and basic financial control procedures for a hospitality career in a variety of industry sectors; ServSafe credential eligible for academic credit conversion.

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Course Sequence Order
• HCT117 Sanitation and Food Safety
• HCT102 Introduction to Hospitality Management
• HCT114 Event Management
• HCT132 Hospitality Operations

Duration & Format
• Program Duration: Four months
• Timing: Day and evening classes
• Hybrid Format: In-person and online participation required

Requirements
• Academic readiness in English.


Tuition & Fees*
• Tuition & Class Fees (approximate): up to $1,925
• Registration Fees
• Textbooks Costs
• Financial Assistance Options
• Exam Fees: included in program cost

Credentials & Certifications
• FCC Completion Award (per course)
• ServSafe Food Manager® Certification

Receive Credit for Prior Learning Experience*
• N/A for this program

Career Pathways
Learn more about Hospitality Management career growth opportunities.

Contact Us
*Contact the Hospitality, Culinary, & Tourism Institute (HCTI) by email at HCTI@frederick.edu for details.
**Contact the Continuing Education & Workforce Development (CEWD) Registration Office at CEInfo@frederick.edu or (301) 624-2888 for more information.