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Hospitality, Culinary & Tourism Institute (HCTI) workforce development programs deliver real-world learning, expert-led instruction and hands-on training in classrooms and our full-service restaurant.

At HCTI, students acquire, practice and master fundamental hospitality and management concepts while acquiring essential technical, business and human relations skills for both entry level and supervisory positions.

Now is the best time to pursue your passions, develop your talents and get ready for a new career at the Hospitality, Culinary & Tourism Institute. Academic credit programs are also available.


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HCT114

In County Price: $387.00

In State Price: $392.00

Out of State Price $397.00

Fees: $78.00

Weekly - Mon 6:00 PM - 8:40 PM (8/22/2022-10/10/2022)

Instructor : Raymond Maldo 

Please read: To enroll in the course students are asked ...More

Class ID: 23523

Location: COLIST Location : 
  COLIST.

Room :  COLIST

Section Number: 1

Email CEInfo@frederick.edu or call 301.624.2888 for registration information

HCT102

In County Price: $387.00

In State Price: $392.00

Out of State Price $397.00

Fees: $78.00

Weekly - Thu 6:00 PM - 8:40 PM (8/25/2022-10/6/2022)

Instructor : Peter Lee 

Please read: To enroll in the course students are asked ...More

Class ID: 23522

Location: COLIST Location : 
  COLIST.

Room :  COLIST

Section Number: 1

Email CEInfo@frederick.edu or call 301.624.2888 for registration information

HCT117

In County Price: $258.00

In State Price: $263.00

Out of State Price $268.00

Fees: $52.00

Weekly - Thu 9:00 AM - 11:00 AM (8/25/2022-10/27/2022)

Instructor : Colison,Charles B 

Please read: To enroll in the course students are asked ...More

Class ID: 23510

Location: COLIST Location : 
  COLIST.

Room :  COLIST

Section Number: 1

Email CEInfo@frederick.edu or call 301.624.2888 for registration information