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Join our expert chefs to make amazing appetizers, cook up awesome meals, create fancy desserts, enjoy a variety of drinks and so much more. We get together on our main campus, in the teaching kitchens at our newly-renovated Monroe Center and behind the scenes at local venues around town.

We're mixing up new and old friends with fresh ingredients and a good time!  Browse our program offerings below to discover a full collection of food & cooking events coming soon. We look forward to meeting you!

 


  Click Show All below to see all classes in this category

 
 

Dressing Better: Salad Dressing Marinade Make-Over!

REC122

In County Price: $0.00

In State Price: $5.00

Out of State Price $10.00

Fees: $34.00

Weekly - Thu 6:30 PM - 8:00 PM (7/18/2019-7/18/2019)

Instructor : Continuing Education Instructor 

Class ID: 18136

Location : Lebherz Oil & Vinegar Emporium Location : 
  Lebherz Oil & Vinegar Emporium.

Room :  Lebherz Oil & Vinegar Emporium

Section Number: 2

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Fun with Fermentation: Kimchi

REC127

In County Price: $0.00

In State Price: $5.00

Out of State Price $10.00

Fees: $39.00

Weekly - Thu 6:00 PM - 8:00 PM (8/15/2019-8/15/2019)

Instructor : Continuing Education Instructor 

Class ID: 18193

Location : Monroe Center Location : 
  Monroe Center.

Room :  MC118

Section Number: 1

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Liquid Gold: The Greek Olive Oil Class

REC126

In County Price: $0.00

In State Price: $5.00

Out of State Price $10.00

Fees: $39.00

Weekly - Thu 6:30 PM - 8:00 PM (6/13/2019-6/13/2019)

Instructor : Continuing Education Instructor 

Class ID: 18190

Location : Lebherz Oil & Vinegar Emporium Location : 
  Lebherz Oil & Vinegar Emporium.

Room :  Lebherz Oil & Vinegar Emporium

Section Number: 1

Add to Cart »

Perfect Pickles: Summer Brining and Fermenting

REC108

In County Price: $0.00

In State Price: $5.00

Out of State Price $10.00

Fees: $34.00

Weekly - Thu 6:00 PM - 7:30 PM (7/25/2019-7/25/2019)

Instructor : Continuing Education Instructor 

Class ID: 18192

Location : Monroe Center Location : 
  Monroe Center.

Room :  MC118

Section Number: 1

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Seasonal Sips: Probiotic Ginger Beer

REC107

In County Price: $0.00

In State Price: $5.00

Out of State Price $10.00

Fees: $39.00

Weekly - Thu 6:00 PM - 7:30 PM (6/27/2019-6/27/2019)

Instructor : Continuing Education Instructor 

Class ID: 18191

Location : Monroe Center Location : 
  Monroe Center.

Room :  MC118

Section Number: 1

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Snacking Well: Tasty Revamps of your Favorite Munchies!

REC121

In County Price: $0.00

In State Price: $5.00

Out of State Price $10.00

Fees: $34.00

Weekly - Thu 6:30 PM - 8:00 PM (8/8/2019-8/8/2019)

Instructor : Continuing Education Instructor 

Class ID: 18137

Location : Lebherz Oil & Vinegar Emporium Location : 
  Lebherz Oil & Vinegar Emporium.

Room :  Lebherz Oil & Vinegar Emporium

Section Number: 1

Add to Cart »
 

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Frederick Community College
Continuing Education & Workforce Development • Jefferson Hall
7932 Opossumtown Pike • Frederick, MD 21702 • (301) 624-2888

Frederick Community College prohibits discrimination against any person on the basis of age, ancestry, citizenship status, color, creed, ethnicity, gender identity and expression, genetic information, marital status, mental or physical disability, national origin, race, religious affiliation, sex, sexual orientation, or veteran status in its activities, admissions, educational programs, and employment. Frederick Community College makes every effort to accommodate individuals with disabilities for College-sponsored events and programs. If you have accommodation needs or questions, call 301-846-2408. To request a sign language interpreter, please visit fcc-interpreting.genbook.com. If you have interpreting related questions, email Interpreting@frederick.edu. Sign language interpreters will not be automatically provided for College-sponsored events without a request for services. To guarantee accommodations, requests must be made at least five workdays in advance of a scheduled event. If your request pertains to accessible transportation for a College-sponsored trip, submit your request at least 21 calendar days in advance. Requests made less than 21 calendar days in advance may not be able to be guaranteed.
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