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Hospitality, Culinary & Tourism Institute (HCTI) workforce development programs deliver real-world learning, expert-led instruction and hands-on training in classrooms and our full-service restaurant.

Discover and master fundamental concepts while aquiring essential technical, business and human relations skills for both entry level and supervisory positions. Pursue your passions, develop your talents and get ready for a new career at the Hospitality, Culinary & Tourism Institute (HCTI).

Hospitality, Culinary & Tourism Institute (HCTI) academic credit programs are also available. Learn more >> 


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HCT115

In County Price: $447.00

In State Price: $452.00

Out of State Price $457.00

Fees: $121.00

Online 24/7 12:00 AM - 12:00 AM (9/8/2020-12/11/2020)

Instructor : Blackboard Instructor 

Please read: This Online Course is entirely online. The ...More

Class ID: 20804

www.frederick.edu

www.frederick.edu

Section Number: 2

Email CEInfo@frederick.edu or call 301.624.2888 for registration information

HCT116

In County Price: $447.00

In State Price: $452.00

Out of State Price $457.00

Fees: $121.00

Online 24/7 12:00 AM - 12:00 AM (9/8/2020-12/11/2020)

Instructor : Blackboard Instructor 

Please read: *Food product will be provided weekly for ...More

Class ID: 20803

www.frederick.edu

www.frederick.edu

Section Number: 2

Email CEInfo@frederick.edu or call 301.624.2888 for registration information