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Hospitality, Culinary & Tourism Institute (HCTI) workforce development programs deliver real-world learning, expert-led instruction and hands-on training in classrooms and our full-service restaurant.

Discover and master fundamental concepts while aquiring essential technical, business and human relations skills for both entry level and supervisory positions. Pursue your passions, develop your talents and get ready for a new career at the Hospitality, Culinary & Tourism Institute (HCTI).

Hospitality, Culinary & Tourism Institute (HCTI) academic credit programs are also available. Learn more >> 


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HCT116

In County Price: $447.00

In State Price: $452.00

Out of State Price $457.00

Fees: $121.00

Weekly - Tue 4:30 PM - 9:30 PM (1/26/2021-5/11/2021)

Instructor : Continuing Education Instructor 

Please read: Structured Remote (SR) Course: This course ...More

Class ID: 21202

www.frederick.edu

www.frederick.edu

Section Number: 2

Closed