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Hospitality, Culinary & Tourism Institute (HCTI) workforce development programs deliver real-world learning, expert-led instruction and hands-on training in classrooms and our full-service restaurant.

Discover and master fundamental concepts while aquiring essential technical, business and human relations skills for both entry level and supervisory positions. Pursue your passions, develop your talents and get ready for a new career at the Hospitality, Culinary & Tourism Institute (HCTI).

Hospitality, Culinary & Tourism Institute (HCTI) academic credit programs are also available. Learn more >> 

Please Note: Residency fees apply ($5 per course for residents outside Frederick County and $10 per course for non-Maryland students). Learn more >>

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HCT119

Tuition $258.00

Fees: $52.00

Online 24/7 12:00 AM - 12:00 AM (8/24/2024-11/4/2024)

Instructor : Colison,Charles B 

Please read: To enroll in the course students are asked ...More

Class ID: 27000

Section Number: 1

frederick.edu/hcti

Closed