Find out what's new and what's happening
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Here's What's Happening
• Coronavirus COVID-19 Updates
• Kids & Teens on Campus Summer Programs
• HCTI Earns American Culinary Federation Accreditation
• Building Trades Scholarships
• Get Credit for Your Experience
FCC Coronavirus (COVID-19) News
Following the recommendations outlined by the State of Maryland and the Frederick County Health Department to ensure the health and safety of our College community, and in response to Governor Hogan’s recent announcement related to COVID-19, Frederick Community College is making operational adjustments to support the public health interest through social distancing and ensure our commitment to continuity of instruction. Please read a message to our community here. Additional updates are posted as information becomes available at frederick.edu/coronavirus-covid19.aspx.
Kids & Teens on Campus 2020 Summer Programs
Check out all-new programs and classic summer favorites and get ready for a great summer at Frederick Community College. Led by knowledgeable and friendly instructors, week-long programs are designed especially for kids and teens. New! Before & After Care for Kids New this summer, enjoy supervised, unstructured activities including games, arts & crafts, and more. Cost is $30 per program, per week, per student. Advanced registration is required. Browse all programs and register online or view our Schedule-at-a-Glance to get started.
HCTI Earns American Culinary Federation Accreditation
The Hospitality, Culinary and Tourism Institute (HCTI) was recently accredited by The American Culinary Federation Education Foundation (ACFEF) Accrediting Commission. The recognition certifies HCTI meets the established standards, accountability, credibility, professionalism, practices, and competencies as set for faculty, curriculum and student services. Applicable to both the Associate Degree in Culinary Arts and Supervision and Culinary Skills Certificate, students are automatically eligible to receive professional certification from the American Culinary Federation upon graduation. Learn more >>
Building Trades Scholarships Available
Building Trades scholarships are now available to eligible students enrolling in electrical, HVAC and welding programs at Frederick Community College.
With a value up to $500, scholarships are open to both academic (credit) and workforce training (non-credit) students each semester.
- Eligibility Requirements: recipient must be a Frederick County resident eighteen (18) years of age or older, enrolled in a credit Building Trades OR non-credit Trades & Vocational Training course (Electrical, HVAC or Welding)
- Required Documents: Proof of enrollment/registration in at least one credit Building Trades OR non-credit Trades & Vocational Training course and proof of residency
The evaluation of college-level or experience-based learning that an individual has achieved outside of traditional classroom environment, PLA can be used to demonstrate college-level learning for academic credit awards.
Participants in this Prior Leaning Assessment program save time and money and avoid having to complete courses already mastered, completing their education goals at a higher rate. To be eligible, participants must be a student at FCC with a declared major in a degree or certificate program.
To learn more, visit frederick.edu/pla, or contact Dr. Renee Davis at 301.846.2587 to get started.