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Baking I

Course number : HCT115   ID : 26109    Section Number : 1
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Provides students with the basic skills required for entry-level work in a bakery or pastry shop of a food service operation. These skills include working in a safe and sanitary manner; reading, scaling and accurately following a recipe; demonstrating proper use of terminology, tools, and equipment; preparing, baking, and evaluating cookies, cakes, breads, pastries, pies, and tarts. Beginning plating techniques, cake decorating, and dietary alternatives are explored. Also offered for credit as HCTI104.
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Class Details

15 Session(s)
Weekly - Wed

Location
COLIST

Instructor
Melissa Miller 

CEUs : 6

 

Notice

Please read:  To enroll in the course students are asked to show academic readiness in Math. Email ceinfo@frederick.edu or call 301-624-2888 to discuss which of the following methods you should use: • Math: MA 50 or appropriate score on mathematics placement test (Accuplacer NexGen QAS minimum score 237) • Grades from recent high school or college courses • Scores from TOEFL, ACT, AP, CLEP, DSST, GED, PARCC/MCAP or SAT exams And • Successfully complete or co-enroll in HCTI 101 or HCT 117 or • Hold a current ServSafe Food Manager Certification If you need help accessing your student account/blackboard, please visit www.frederick.edu/quickenroll and navigate in the dropdown menu to Course Access & FAQs. This course will meet at the Monroe Center (200 Monroe Ave., Frederick, MD) in room MC121 and is colisted with HCTI 104 3562.

Tuition 

$516.00

Fees:

 $225.00

Schedule Information

Skip dates: (No class on 04/03/2024)

Date(s) Class Days Times Location Instructor(s)
1/24/2024 - 5/8/2024 Weekly - Wed 04:30 PM - 09:30 PM Frederick, COLIST  Map, Room: COLIST Melissa Miller 

Other Class Offerings

ID: 26997

08/28/24 - 12/11/24
Weekly - Wed

Baking I (HYB)

Location
COLIST

Instructor
Melissa Miller


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ID: 27010

08/30/24 - 12/13/24
Weekly - Fri

Baking I (HYB)

Location
COLIST

Instructor
Melissa Miller


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Frederick Community College
Continuing Education & Workforce Development • Jefferson Hall
7932 Opossumtown Pike • Frederick, MD 21702 • (301) 624-2888

Frederick Community College prohibits discrimination against any person on the basis of age, ancestry, citizenship status, color, creed, ethnicity, gender identity and expression, genetic information, marital status, mental or physical disability, national origin, race, religious affiliation, sex, sexual orientation, or veteran status in its activities, admissions, educational programs, and employment. Under the ADA and Section 504, Frederick Community College (FCC) makes every effort to accommodate individuals with disabilities for College-sponsored events and programs. For FCC employees needing accommodations, including interpreting, please email humanresources@frederick.edu. For students and others with accommodation needs or questions, please call 301-846-2408, or to request sign language interpreter services, please email Interpreting@frederick.edu. Sign language interpreters will not be automatically provided for College-sponsored events without a request for services. Requests must be made at least five workdays before a scheduled event to guarantee accommodations.