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Health meets Food: Culinary Medicine in Foodservice (SR)

Course number : HCT121   ID : 27050    Section Number : 1
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Foodservice professionals are perfectly positioned to play a central role in changing the way Americans eat. This course provides foodservice professionals with a unique combination of nutritional knowledge and improved healthy culinary skills so that they can effectively incorporate healthy options into menus to help consumers. Professionals with Culinary Medicine knowledge and skills are empowered to develop food that is not just delicious but also healthful, and a solid foundation in Culinary Medicine enhances the ability to prepare food for the most diverse range of nutrition needs. This course is designed for those passionate about integrating science-based nutrition research into their culinary skillset and will equip them with the nutritional knowledge and culinary skills to optimize health. Students who complete the course will earn a Tier Three Certificate in Culinary Medicine from Health meets Food.
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Class Details

13 Session(s)
Days of the Week :Multiple Days of the Week :
  Online 24/7.  
  Weekly - Wed.  
  Weekly - Tue.  

Location : Online

Instructor : Mark Mills 

CEUs : 4

 

Notice

Please read:  Structured Remote (SR) Course: This course is conducted entirely online. The class has online real-time/synchronous sessions that meet at the scheduled class times. Meeting times: Wednesdays, 8 a.m. to 12 p.m., May 15 - June 26, 2024. The college is closed on June 19 so the class will meet on June 18 instead for that week, 8 a.m. to 12 p.m. Any virtual class sessions held during these times will be recorded for those unable to attend. The student will be unable to enroll in multiple courses with overlapping meeting times. Students should be prepared to meet the deadlines as listed in the syllabus and the course. Students are responsible for providing their own food products and will receive a list of items they will need to purchase prior to the class start date. This class is co-listed with HCT120.

Tuition 

$700.00

Registration Closes On
Friday, May 10, 2024 @ 11:59 PM

Schedule Information

Skip dates: (No class on 06/19/2024)

Date(s) Class Days Times Location Instructor(s)
5/15/2024 - 6/26/2024 Online 24/7 12:00 AM - 12:00 AM N/A - Online Mark Mills 
5/15/2024 - 6/26/2024 Weekly - Wed 08:00 AM - 12:00 PM N/A - Online Mark Mills 
6/18/2024 - 6/18/2024 Weekly - Tue 08:00 AM - 12:00 PM N/A - Online Mark Mills 

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Frederick Community College
Continuing Education & Workforce Development • Jefferson Hall
7932 Opossumtown Pike • Frederick, MD 21702 • (301) 624-2888

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