Welcome to the Hospitality, Culinary & Tourism Institute
The Hospitality, Culinary & Tourism Institute (HCTI) offers degree, certificate and workforce development programs with real-world learning, expert instruction and hands-on training.
Accredited by The American Culinary Federation Education Foundation (ACFEF) Accrediting Commission, HCTI has demonstrated the understanding of and compliance with ACFEF-accredited standards for Program Eligibility, Program Mission and Goals, Organization and Administration, Faculty and Staff, Curriculum, Facilities, Student Services, and Program Assessment. The ACFEF Accrediting Commission is recognized by the Council on Higher Education Accreditation (CHEA).








HCTI is an ACFEF Postsecondary Accredited Program


At the College, 200 Monroe Restaurant delivers a capstone learning experience for HCTI students. Showcasing culinary and hospitality newly-acquired skills, students work in an open-kitchen restaurant setting during their final semester of the program. Learn more >>
Attention Businesses
Delivering professional development opportunities throughout the year, our team of professionals also invites businesses seeking a unique and productive team-building experience. Please contact us to learn more.
Contact Us
Elizabeth DeRose • Institute Manager
Hospitality, Culinary & Tourism Institute Manager
(240) 629-7912 • HCTI@Frederick.edu
Frederick Community College
Continuing Education & Workforce Development
7932 Opossumtown Pike • Frederick, MD 21701
(301) 624-2888 • CEInfo@frederick.edu