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Bread, Pastries and Cookies Series - Challah and Yeast Breads

Course number : REC145   ID : 27559    Section Number : 1
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Learn how to bake items that you can share with family and friends. Each class will focus on understanding how to make something different including yeasted breads, fancy pastries, and cookies. Specific themes might include babka, soft pretzels, cinnamon rolls, scones, muffins, and the best chocolate chip cookies you ever had. This course is mostly a demonstration course with some interactive cooking.

 
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Class Details

1 Session(s)
Weekly - Sat

Location
Conference Center (E Building)

Instructor
Caren Spungen 

 

Notice

Please read:  This course will meet on campus in an in-person environment.

Tuition 

$10.00

Registration Closes On
Saturday, September 14, 2024 @ 12:00 AM

Fees:

 $26.00

Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/14/2024 - 9/14/2024 Weekly - Sat 10:00 AM - 12:00 PM Frederick, Conference Center (E Building)  Map, Room: E125 Caren Spungen 

Other Class Offerings

ID: 27560

10/05/24 - 10/05/24
Weekly - Sat

Bread, Pastries and Cookies Series - Babka Pastries and Scones

Location
Conference Center (E Building)

Instructor
Caren Spungen

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ID: 27561

11/02/24 - 11/02/24
Weekly - Sat

Bread, Pastries and Cookies Series - Cookies and Biscotti

Location
Conference Center (E Building)

Instructor
Caren Spungen

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Frederick Community College
Continuing Education & Workforce Development • Jefferson Hall
7932 Opossumtown Pike • Frederick, MD 21702 • (301) 624-2888

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