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Culinary Exploration: Apples

Course number : SPA192   ID : 25585    Section Number : 2
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This course gives students the opportunity to explore cooking for different purposes, using a variety of techniques. The theme based classes allow the students to explore new cultures, dining traditions, and foods. 

Class Details

6 Session(s)
Weekly - Thu

Location
Conference Center (E Building)

Instructor
Kelsey Ray 

 

Notice

Please read:  This course will meet on campus in an in-person environment.

In County 

Price: $75.00

In State 

Price: $80.00

Out of State Price 

$85.00

Registration Closes On
Thursday, October 26, 2023 @ 12:00 AM

Fees:

 $69.00


Schedule Information

Skip dates: (No class on 11/23/2023)

Date(s) Class Days Times Location Instructor(s)
10/26/2023 - 12/7/2023 Weekly - Thu 11:00 AM - 12:30 PM Frederick, Conference Center (E Building)  Map, Room: E125 Kelsey Ray 

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