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Hospitality, Culinary & Tourism Institute (HCTI) workforce development programs deliver real-world learning, expert-led instruction and hands-on training in classrooms and our full-service restaurant. Prepare for entry-level careers as culinary professionals while also experiencing personal enrichment opportunities. This program results in industry credentials that are eligible for academic credit conversion. Learn More >>

HCTI is Accredited by American Culinary Federation
Accredited by The American Culinary Federation Education Foundation (ACFEF) Accrediting Commission, HCTI meets the established standards, accountability, credibility, professionalism, practices, and competencies as set for faculty, curriculum and student services.

Please Note: Residency fees apply ($5 per course for residents outside Frederick County and $10 per course for non-Maryland students). Learn more >>

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Sanitation and Food Safety (ONL)

HCT119

Tuition $258.00

Fees: $52.00

Online 24/7 12:00 AM - 12:00 AM (8/19/2023-10/30/2023)

Instructor : Colison,Charles B 

Please read: To enroll in the course students are asked ...More

Class ID: 25179

Section Number: 1

frederick.edu/hcti

frederick.edu/hcti

Closed

Health meets Food: Culinary Medicine in Foodservice, Tier 1 CCMP Certification

HCT130

Tuition $600.00

Fees: $50.00

Online 24/7 12:00 AM - 12:00 AM (8/22/2023-10/10/2023); Weekly - Tue 8:00 AM - 12:00 PM (8/22/2023-10/10/2023)

Instructor : Multiple Instructor :
 1.Mark Mills  2.Mary Evans 

Please read: Classes will meet in person and require ...More

Class ID: 25695

Section Number: 1

Location: Monroe Center Location : 
  Monroe Center.

Room :  MC121

Closed

Baking I

HCT115

Tuition $516.00

Fees: $225.00

Weekly - Wed 5:00 PM - 10:00 PM (8/23/2023-12/6/2023)

Instructor : Melissa Miller 

Please read: To enroll in the course students are asked ...More

Class ID: 25181

Section Number: 1

Location: COLIST Location : 
  COLIST.

Room :  COLIST

Closed
 

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Frederick Community College
Continuing Education & Workforce Development • Jefferson Hall
7932 Opossumtown Pike • Frederick, MD 21702 • (301) 624-2888

Under the ADA and Section 504, Frederick Community College prohibits discrimination against any person on the basis of age, ancestry, citizenship status, color, creed, ethnicity, gender identity and expression, genetic information, marital status, mental or physical disability, national origin, race, religious affiliation, sex, sexual orientation, or veteran status in its activities, admissions, educational programs, and employment. Under the ADA and Section 504, Frederick Community College (FCC) makes every effort to accommodate individuals with disabilities for College-sponsored events and programs. For FCC employees needing accommodations, including interpreting, please email humanresources@frederick.edu. For students and others with accommodation needs or questions, please call 301-846-2408, or to request sign language interpreter services, please email Interpreting@frederick.edu. Sign language interpreters will not be automatically provided for College-sponsored events without a request for services. Requests must be made at least five workdays before a scheduled event to guarantee accommodations.