Hospitality, Culinary & Tourism Institute

The Hospitality, Culinary and Tourism Institute (HCTI) degree and certificate programs deliver a strong foundation of knowledge, skills and practical experience for long term success in this growing industry. Courses teach essential technical, business and human relation skills for entry level and supervisory positions. Download our HCTI Program Brochure PDF >>

NEW! HCTI Curriculum Updates for the 2017-2018 Catalog Year
Culinary Arts now features a Letter of Recognition opportunity with revisions to both the Certificate and Degree programs. 
Hospitality Management is introducing a Letter of Recognition as well as a new A.A.S. Degree along with revisions to the Certificate program. Click below, contact us at (301) 846-2682 or email HCTI@frederick.edu to learn more.


Attention Businesses
Delivering professional development opportunities throughout the year, our team of professionals also invites businesses seeking a unique and productive team-building experience. Please contact us to learn more.


 
     
Elizabeth DeRoseInstitute Manager
Hospitality, Culinary & Tourism Institute 
(301) 629-7907 • EDeRose@Frederick.edu