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Welcome to the Hospitality, Culinary & Tourism Institute

Hospitality, Culinary & Tourism Institute (HCTI) degree, certificate and workforce development programs deliver real-world learning, expert-led instruction and hands-on training in commercial kitchens and our full-service restaurant.

Summer and Fall Registration is Open

FCC summer/fall classes will be delivered primarily online to maintain public safety. Face to face instruction and student interactions will only be conducted when it is necessary, required, and feasible to do so in a safe environment. Classes will be offered in online, structured remote, and hybrid learning formats. Comprehensive student resources remain available remotely to deliver College services to students. 

FCC is currently in Stage 1 of the Frederick Community College Roadmap to Resilience and Recovery plan.  As we continue to develop ways to safely and thoughtfully offer a few in-person instructional experiences, we tried to anticipate questions and provide answers about what to expect should you register for a class that meets on Main Campus or at the Monroe Center. Additional information is available here.


HCTI Earns American Culinary Federation Accreditation
Earning recognition with the highest possible evaluation result, HCTI was recently accredited by The American Culinary Federation Education Foundation (ACFEF) Accrediting Commission. The recognition certifies HCTI meets the established standards, accountability, credibility, professionalism, practices, and competencies as set for faculty, curriculum and student services.  

   

200 Monroe Restaurant

At the College, 200 Monroe Restaurant delivers a capstone learning experience for HCTI students. Showcasing culinary and hospitality newly-acquired skills, students work in an open-kitchen restaurant setting during their final semester of the program. Learn more >>

Attention Businesses

Delivering professional development opportunities throughout the year, our team of professionals also invites businesses seeking a unique and productive team-building experience. Please contact us to learn more.


Elizabeth DeRoseHospitality, Culinary & Tourism Institute Manager
(240) 629-7912 HCTI@Frederick.edu

Frederick Community College
Continuing Education & Workforce Development
7932 Opossumtown Pike • Frederick, MD 21701
(301) 624-2888 • CEInfo@frederick.edu