Skip to main content

Welcome to the Hospitality, Culinary & Tourism Institute

Hospitality, Culinary & Tourism Institute (HCTI) degree, certificate and workforce development programs deliver real-world learning, expert-led instruction and hands-on training in commercial kitchens and our full-service restaurant. Discover and master fundamental concepts while aquiring essential technical, business and human relations skills for both entry level and supervisory positions. Pursue your passions, develop your talents and get ready for a new career at HCTI.

200 Monroe Now Accepting Reservations
At Frederick Community College, 200 Monroe Restaurant delivers a capstone learning experience for Hospitality, Culinary, & Tourism Institute (HCTI) students. Under the guidance of our faculty instructors, students in both Hospitality Management and Culinary Arts programs showcase their skills in an open-kitchen restaurant setting by delivering excellent service and a high-quality dining experience to you and your guests. Opening for the spring season on March 5, dinner reservations are now being accepted online. Reserve your table today >>

HCTI Earns American Culinary Federation Accreditation
Earning recognition with the highest possible evaluation result, HCTI was recently accredited by The American Culinary Federation Education Foundation (ACFEF) Accrediting Commission. The recognition certifies HCTI meets the established standards, accountability, credibility, professionalism, practices, and competencies as set for faculty, curriculum and student services.  


200 Monroe Restaurant
At the College, 200 Monroe Restaurant delivers a capstone learning experience for HCTI students. Showcasing culinary and hospitality newly-acquired skills, students work in an open-kitchen restaurant setting during their final semester of the program. Learn more >>

Attention Businesses
Delivering professional development opportunities throughout the year, our team of professionals also invites businesses seeking a unique and productive team-building experience. Please contact us to learn more.

Elizabeth DeRoseHospitality, Culinary & Tourism Institute Manager
(240) 629-7912

Frederick Community College
Continuing Education & Workforce Development
7932 Opossumtown Pike • Frederick, MD 21701
(301) 624-2888 •