Hospitality, Culinary & Tourism Institute
The Hospitality, Culinary and Tourism Institute (HCTI) degree and certificate programs deliver a strong foundation of knowledge, skills and practical experience for long term success in this growing industry. Courses teach essential technical, business and human relation skills for entry level and supervisory positions.
New! Summer Classes Now Enrolling
Complete career training, begin earning a certificate or degree and participate in professional development in new summer classes! With the opportunity to begin training sooner than before, affordable and flexible classes include
Culinary Fundamentals • Start June 5
Sanitation & Food Safety • Start June 6
Culinary I • Start July 12
New! Culinary Baking • Start July 13
Cooking Classes for Everyone
Serving young students just getting started to adults looking for a fun class, HCTI also welcomes individuals enjoying retirement. A great way to spend the summer!
Delivering professional development opportunities throughout the year, our team of professionals also invites businesses seeking a unique and productive team-building experience. Please contact us to learn more.
Hospitality, Culinary & Tourism • Elizabeth DeRose, Program Manager
(301) 846-2682 • EDeRose@Frederick.edu