Welcome to the Hospitality, Culinary & Tourism Institute

Hospitality, Culinary & Tourism Institute (HCTI) degree, certificate and workforce development programs deliver real-world learning, expert-led instruction and hands-on training in commercial kitchens and our full-service restaurant. Discover and master fundamental concepts while aquiring essential technical, business and human relations skills for both entry level and supervisory positions. Pursue your passions, develop your talents and get ready for a new career at HCTI.

FCC Coronavirus (COVID-19) Announcement
Following the recommendations outlined by the State of Maryland and the Frederick County Health Department to ensure the health and safety of our College community, and in response to Governor Hogan’s recent announcement related to COVID-19, Frederick Community College is making operational adjustments to support the public health interest through social distancing and ensure our commitment to continuity of instruction.

For the rest of the Spring semester to May 20, 2020, instruction and College services will be delivered remotely. Students and non-essential personnel should not be on the main campus or the Monroe Center. Students and employees should monitor their College email and go to frederick.edu/coronavirus-covid19.aspx for College updates.

200 Monroe Currently Closed through May 20
Please see the above information for College updates or visit frederick.edu/coronavirus-covid19.aspx to learn more. At Frederick Community College, 200 Monroe Restaurant delivers a capstone learning experience for Hospitality, Culinary, & Tourism Institute (HCTI) students. Under the guidance of our faculty instructors, students in both Hospitality Management and Culinary Arts programs showcase their skills in an open-kitchen restaurant setting by delivering excellent service and a high-quality dining experience to you and your guests.

HCTI Earns American Culinary Federation Accreditation
Earning recognition with the highest possible evaluation result, HCTI was recently accredited by The American Culinary Federation Education Foundation (ACFEF) Accrediting Commission. The recognition certifies HCTI meets the established standards, accountability, credibility, professionalism, practices, and competencies as set for faculty, curriculum and student services.