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Hospitality, Culinary & Tourism Institute

The Hospitality, Culinary and Tourism Institute (HCTI) degree and certificate programs deliver a strong foundation of knowledge, skills and practical experience for long term success in this growing industry. Courses teach essential technical, business and human relation skills for entry level and supervisory positions. HCTI Program Brochure PDF >>

Registration Now Open
Culinary Arts now features a Letter of Recognition opportunity with revisions to both the Certificate and Degree programs. Hospitality Management is introducing a Letter of Recognition as well as a new A.A.S. Degree along with revisions to the Certificate program.
Browse programs below to get started >>

HCTI 2019 Culinary Arts Scholarship Competition

All high school juniors and seniors in Frederick County Public Schools, including those attending the Career & Technology Center, are invited to demonstrate cooking or baking skills in one of two competitions below for a chance to earn an HCTI Scholarship Scholarship worth up to $750 awarded by the FCC Foundation. Learn more >>

Attention L'Acadamie de Cuisine Students
HCTI invites L’Academie de Cuisine students to FCC this fall. With a strong reputation in the culinary community, our proven and trusted team of experts welcomes you. Our newly-remodeled teaching kitchens are fully-equipped to provide you with the training you deserve and the expertise you need to succeed in the world of culinary arts. Learn more >>


Attention Businesses
Delivering professional development opportunities throughout the year, our team of professionals also invites businesses seeking a unique and productive team-building experience. Please contact us to learn more.

 
     
Elizabeth DeRoseInstitute Manager
Hospitality, Culinary & Tourism Institute 
(240) 629-7912  HCTI@Frederick.edu