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Hospitality, Culinary & Tourism Institute

The Hospitality, Culinary and Tourism Institute (HCTI) degree and certificate programs deliver a strong foundation of knowledge, skills and practical experience for long term success in this growing industry. Courses teach essential technical, business and human relation skills for entry level and supervisory positions.

Culinary Arts now features a Letter of Recognition opportunity with revisions to both the Certificate and Degree programs. Hospitality Management is introducing a Letter of Recognition as well as a new A.A.S. Degree along with revisions to the Certificate program. Download our 
HCTI Program Brochure PDF.

Get Credit for Your Experience
Save money, convert your real-world experience and college-level learning into college credit, and complete your educational goals faster with the Prior Learning Assessment (PLA) program at FCC. Visit frederick.edu/pla, or contact Dr. Renee Davis at 301.846.2587 to get started.


Attention Businesses
Delivering professional development opportunities throughout the year, our team of professionals also invites businesses seeking a unique and productive team-building experience. Please contact us to learn more.

 
     
Elizabeth DeRoseInstitute Manager
Hospitality, Culinary & Tourism Institute 
(240) 629-7912  HCTI@Frederick.edu