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Welcome to the Hospitality, Culinary & Tourism Institute

Accredited by The American Culinary Federation Education Foundation (ACFEF), the Hospitality, Culinary & Tourism Institute (HCTI) offers degree, certificate and workforce development programs with real-world learning, expert instruction and hands-on training. Covid-19 news >>

Enjoy Gourmet Meals with Monroe-to-Go
Thursdays now through May 6. frederick.edu/200Monroe >>


Virtual FCC Monroe Center Workforce Careers Open House
Join us April 21, from 6:00 to 7:30 p.m. Learn more and register to attend >>

                                           

HCTI is Accredited by American Culinary Federation
Accredited by The American Culinary Federation Education Foundation (ACFEF) Accrediting Commission, HCTI meets the established standards, accountability, credibility, professionalism, practices, and competencies as set for faculty, curriculum and student services.  

200 Monroe Restaurant

At the College, 200 Monroe Restaurant delivers a capstone learning experience for HCTI students. Showcasing culinary and hospitality newly-acquired skills, students work in an open-kitchen restaurant setting during their final semester of the program. Learn more >>

Attention Businesses

Delivering professional development opportunities throughout the year, our team of professionals also invites businesses seeking a unique and productive team-building experience. Please contact us to learn more.

Contact Us

Elizabeth DeRose • Hospitality, Culinary & Tourism Institute Manager
(240) 629-7912 • HCTI@Frederick.edu

Frederick Community College
Continuing Education & Workforce Development
7932 Opossumtown Pike • Frederick, MD 21701
(301) 624-2888 • CEInfo@frederick.edu