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Welcome to the Hospitality, Culinary & Tourism Institute

Hospitality, Culinary & Tourism Institute (HCTI) degree, certificate and workforce development programs deliver real-world learning, expert-led instruction and hands-on training in commercial kitchens and our full-service restaurant. Discover and master fundamental concepts while aquiring essential technical, business and human relations skills for both entry level and supervisory positions. Pursue your passions, develop your talents and get ready for a new career at HCTI.

200 Monroe Now Accepting Reservations
At Frederick Community College, 200 Monroe Restaurant delivers a capstone learning experience for Hospitality, Culinary, & Tourism Institute (HCTI) students. Under the guidance of our faculty instructors, students in both Hospitality Management and Culinary Arts programs showcase their skills in an open-kitchen restaurant setting by delivering excellent service and a high-quality dining experience to you and your guests. Opening for the spring season on March 5, dinner reservations are now being accepted online. Reserve your table today >>

HCTI Earns American Culinary Federation Accreditation
Earning recognition with the highest possible evaluation result, HCTI was recently accredited by The American Culinary Federation Education Foundation (ACFEF) Accrediting Commission. The recognition certifies HCTI meets the established standards, accountability, credibility, professionalism, practices, and competencies as set for faculty, curriculum and student services.  

 

200 Monroe Restaurant
At the College, 200 Monroe Restaurant delivers a capstone learning experience for HCTI students. Showcasing culinary and hospitality newly-acquired skills, students work in an open-kitchen restaurant setting during their final semester of the program. Learn more >>

Attention Businesses
Delivering professional development opportunities throughout the year, our team of professionals also invites businesses seeking a unique and productive team-building experience. Please contact us to learn more.

Elizabeth DeRose • Hospitality, Culinary & Tourism Institute Manager
(240) 629-7912 • HCTI@Frederick.edu

Frederick Community College
Continuing Education & Workforce Development
7932 Opossumtown Pike • Frederick, MD 21701
(301) 624-2888 • CEInfo@frederick.edu
 


Frederick Community College
Continuing Education & Workforce Development • Jefferson Hall
7932 Opossumtown Pike • Frederick, MD 21702 • (301) 624-2888

Frederick Community College prohibits discrimination against any person on the basis of age, ancestry, citizenship status, color, creed, ethnicity, gender identity and expression, genetic information, marital status, mental or physical disability, national origin, race, religious affiliation, sex, sexual orientation, or veteran status in its activities, admissions, educational programs, and employment. Frederick Community College makes every effort to accommodate individuals with disabilities for College-sponsored events and programs. If you have accommodation needs or questions, call 301-846-2408. To request a sign language interpreter, please visit fcc-interpreting.genbook.com. If you have interpreting related questions, email Interpreting@frederick.edu. Sign language interpreters will not be automatically provided for College-sponsored events without a request for services. To guarantee accommodations, requests must be made at least five workdays in advance of a scheduled event. If your request pertains to accessible transportation for a College-sponsored trip, submit your request at least 21 calendar days in advance. Requests made less than 21 calendar days in advance may not be able to be guaranteed.
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