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Hospitality, Culinary & Tourism Institute

The Hospitality, Culinary and Tourism Institute (HCTI) degree and certificate programs deliver a strong foundation of knowledge, skills and practical experience for long term success in this growing industry. Courses teach essential technical, business and human relation skills for entry level and supervisory positions. HCTI Program Brochure PDF >>

2018 Summer & Fall Registration is Now Open!
Culinary Arts now features a Letter of Recognition opportunity with revisions to both the Certificate and Degree programs. Hospitality Management is introducing a Letter of Recognition as well as a new A.A.S. Degree along with revisions to the Certificate program. B
rowse programs below to get started >>

2018 HCTI Culinary Arts Scholarship Competition
High school juniors and seniors at all Frederick County Public Schools are invited to demonstrate cooking or baking skills in one of two competitions for a chance to earn an HCTI Scholarship Award provided by the FCC Foundation. Worth up to $750, these valuable scholarship awards may be applied toward tuition and fees at the Hospitality, Culinary & Tourism Institute (HCTI) at FCC within one year of each winning student's high school graduation date. A total of six scholarships are available!


Culinary Competition Baking Competition
Monday, June 11 • 3:00 - 6:00 p.m. Tuesday, June 12 • 3:00 - 6:00 p.m.
First Place: $750 Scholarship First Place: $750 Scholarship
Second Place: $500 Scholarship Second Place: $500 Scholarship
Third Place: $250 Scholarship Third Place: $250 Scholarship
Learn more and register online >> Learn more and register online >>


Attention Businesses
Delivering professional development opportunities throughout the year, our team of professionals also invites businesses seeking a unique and productive team-building experience. Please contact us to learn more.

 
     
Elizabeth DeRoseInstitute Manager
Hospitality, Culinary & Tourism Institute 
(240) 629-7985  HCTI@Frederick.edu