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Welcome to the Hospitality, Culinary & Tourism Institute

The Hospitality, Culinary and Tourism Institute (HCTI) degree and certificate programs deliver a strong foundation of knowledge, skills and practical experience for long term success in this growing industry. Courses teach essential technical, business and human relation skills for entry level and supervisory positions. Download our HCTI Program Brochure PDF

Get Credit for Your Experience
Save money by converting your real-world experience and college-level learning into college credit and complete your educational goals faster with the Prior Learning Assessment (PLA) at FCC. Visit frederick.edu/pla to get started.

200 Monroe Now Accepting Reservations!
Our full-service restaurant serving continental cuisine, 200 Monroe opens for the 2019 fall semester on Thursday, September 26. Prepared and served to you by our students, menu items are served to guests on Thursday evenings, from 5:30 to 8:30 p.m. Make a reservation >>



Attention Businesses
Delivering professional development opportunities throughout the year, our team of professionals also invites businesses seeking a unique and productive team-building experience. Please contact us to learn more.
Elizabeth DeRoseInstitute Manager
Hospitality, Culinary & Tourism Institute
(240) 629-7912 HCTI@Frederick.edu