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Hospitality, Culinary & Tourism Institute

The Hospitality, Culinary and Tourism Institute (HCTI) degree and certificate programs deliver a strong foundation of knowledge, skills and practical experience for long term success in this growing industry. Courses teach essential technical, business and human relation skills for entry level and supervisory positions. Download our HCTI Program Brochure PDF >>

Spring 2018 Registration 
Culinary Arts now features a Letter of Recognition opportunity with revisions to both the Certificate and Degree programs. 
Hospitality Management is introducing a Letter of Recognition as well as a new A.A.S. Degree along with revisions to the Certificate program. B
rowse programs below to get started.


200 Monroe Restaurant
At FCC, 200 Monroe Restaurant delivers a capstone learning experience for HCTI students. Under the guidance of our Culinary and Hospitality instructors, students in both Culinary Arts and Hospitality Management programs complete training by delivering excellent service and a high-quality dining experience to you and your guests. Learn more >>


Attention Businesses
Delivering professional development opportunities throughout the year, our team of professionals also invites businesses seeking a unique and productive team-building experience. Please contact us to learn more.


 
     
Elizabeth DeRoseInstitute Manager
Hospitality, Culinary & Tourism Institute 
(240) 629-7912  HCTI@Frederick.edu