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Hospitality, Culinary & Tourism Institute

The Hospitality, Culinary and Tourism Institute (HCTI) degree and certificate programs deliver a strong foundation of knowledge, skills and practical experience for long term success in this growing industry. Courses teach essential technical, business and human relation skills for entry level and supervisory positions. HCTI Program Brochure PDF >>

2018 Summer and Fall Registration Now Open
Culinary Arts now features a Letter of Recognition opportunity with revisions to both the Certificate and Degree programs. Hospitality Management is introducing a Letter of Recognition as well as a new A.A.S. Degree along with revisions to the Certificate program.
Browse programs below to get started >>

2018 HCTI Culinary Arts Scholarship Competition
Thank you for your interest in the 2018 HCTI Culinary Scholarship Competition. Please note, this event has been rescheduled for Fall 2018. Be sure to check back with us in August for specific information and details. To receive a personal notification about this opportunity as well as additional programs hosted by the Hospitality, Culinary and Tourism Institute, sign up for HCTI ENews >>


Attention Businesses
Delivering professional development opportunities throughout the year, our team of professionals also invites businesses seeking a unique and productive team-building experience. Please contact us to learn more.

 
     
Elizabeth DeRoseInstitute Manager
Hospitality, Culinary & Tourism Institute 
(240) 629-7912  HCTI@Frederick.edu