Hospitality, Culinary & Tourism Institute
The Hospitality, Culinary and Tourism Institute (HCTI) degree and certificate programs deliver a strong foundation of knowledge, skills and practical experience for long term success in this growing industry. Courses teach essential technical, business and human relation skills for entry level and supervisory positions.
NEW! HCTI Curriculum Updates for the 2017-2018 Catalog Year
Culinary Arts now features a Letter of Recognition opportunity with revisions to both the Certificate and Degree programs.
Hospitality Management is introducing a Letter of Recognition as well as a new A.A.S. Degree along with revisions to the Certificate program. Learn more >>
HCTI is partnering with Thanksgiving Farms this summer to provide their 450 CSA members with HCTI developed recipes each week featuring items from weekly harvests. Check out the first two here!
Delivering professional development opportunities throughout the year, our team of professionals also invites businesses seeking a unique and productive team-building experience. Please contact us to learn more.
Hospitality, Culinary & Tourism • Elizabeth DeRose, Program Manager
(301) 846-2682 • EDeRose@Frederick.edu