Welcome to the Hospitality, Culinary & Tourism Institute
Accredited by The American Culinary Federation Education Foundation (ACFEF) Accrediting Commission, the Hospitality, Culinary & Tourism Institute (HCTI) offers degree, certificate and workforce development programs with real-world learning, expert instruction and hands-on training.
Available in online, structured remote, and hybrid learning formats, fall classes are now enrolling. Student resources remain available remotely to deliver College services to students. Additional covid-19 information is available here >>
Enjoy Gourmet Meals with Monroe to Go this Fall
Thursdays • October 8 - December 7 • 5:00 - 7:00 p.m.
Each semester, Hospitality, Culinary & Tourism Institute (HCTI) students prepare and serve gourmet meals to the public at 200 Monroe. Despite challenges faced due to the current pandemic,we invite you to enjoy our talented students’ cooking with Monroe to Go! “We are thrilled to be able to open 200 Monroe and allow our students to safely serve the public with delicious, gourmet dinners to go,” said Elizabeth DeRose, HCTI program manager. “This is a great opportunity for the public to enjoy gourmet meals at a reasonable price prepared by our students under the guidance of our executive chef and instructors.”
Dinners include a first-course, entrée, and sweet treat. Choose soup or salad option as a first course, and cheese and Swiss chard cannelloni, roast chicken, flank steak, or shrimp crab cake for your entrée. Drinks are included with your order. Cost is $16 to $28 per meal depending on selected entree. Be sure to order by Thursday afternoon for Thursday evening pick up. We look forward to serving you!
HCTI is Accredited by American Culinary Federation
Accredited by The American Culinary Federation Education Foundation (ACFEF) Accrediting Commission, HCTI meets the established standards, accountability, credibility, professionalism, practices, and competencies as set for faculty, curriculum and student services.
200 Monroe Restaurant
At the College, 200 Monroe Restaurant delivers a capstone learning experience for HCTI students. Showcasing culinary and hospitality newly-acquired skills, students work in an open-kitchen restaurant setting during their final semester of the program. Learn more >>
Delivering professional development opportunities throughout the year, our team of professionals also invites businesses seeking a unique and productive team-building experience. Please contact us to learn more.
Elizabeth DeRose • Hospitality, Culinary & Tourism Institute Manager
(240) 629-7912 • HCTI@Frederick.edu
Frederick Community College
Continuing Education & Workforce Development
7932 Opossumtown Pike • Frederick, MD 21701
(301) 624-2888 • CEInfo@frederick.edu