Welcome to the Hospitality, Culinary & Tourism Institute
Accredited by The American Culinary Federation Education Foundation (ACFEF) Accrediting Commission, the Hospitality, Culinary & Tourism Institute (HCTI) offers degree, certificate and workforce development programs with real-world learning, expert instruction and hands-on training.
The Latest News
FCC is in Stage 2 of the FCC Roadmap to Resilience and Recovery plan. As registration continues, classes are primarily online with a select few in-person learning experiences available. Learn more >>
Spring 2021 Registration is Now Open
In today's world, it's important to keep learning and developing your skills so you are ready for what's next. Scroll down to explore the variety of affordable and convenient online, structured remote and hybrid remote classes available this spring.
HCTI is Accredited by American Culinary Federation
Accredited by The American Culinary Federation Education Foundation (ACFEF) Accrediting Commission, HCTI meets the established standards, accountability, credibility, professionalism, practices, and competencies as set for faculty, curriculum and student services.
200 Monroe Restaurant
At the College, 200 Monroe Restaurant delivers a capstone learning experience for HCTI students. Showcasing culinary and hospitality newly-acquired skills, students work in an open-kitchen restaurant setting during their final semester of the program. Learn more >>
Delivering professional development opportunities throughout the year, our team of professionals also invites businesses seeking a unique and productive team-building experience. Please contact us to learn more.
Elizabeth DeRose • Hospitality, Culinary & Tourism Institute Manager
(240) 629-7912 • HCTI@Frederick.edu
Frederick Community College
Continuing Education & Workforce Development
7932 Opossumtown Pike • Frederick, MD 21701
(301) 624-2888 • CEInfo@frederick.edu