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Welcome to the Hospitality, Culinary & Tourism Institute

The Hospitality, Culinary and Tourism Institute (HCTI) degree and certificate programs deliver a strong foundation of knowledge, skills and practical experience for long term success in this growing industry. Courses teach essential technical, business and human relation skills for entry level and supervisory positions. Download our HCTI Program Brochure PDF

Get Credit for Your Experience
Save money by converting your real-world experience and college-level learning into college credit and complete your educational goals faster with the Prior Learning Assessment (PLA) at FCC. Visit frederick.edu/pla to get started.

200 Monroe Now Open
Our full-service restaurant serving continental cuisine, 200 Monroe is now open for the 2019 fall semester Thursdays through December 5. Prepared and served to you by our students, menu items are available to guests Thursday evenings, from 5:30 to 8:30 p.m. Make a reservation >>



Attention Businesses
Delivering professional development opportunities throughout the year, our team of professionals also invites businesses seeking a unique and productive team-building experience. Please contact us to learn more.

Elizabeth DeRoseHospitality, Culinary & Tourism Institute Manager
(240) 629-7912 HCTI@Frederick.edu

Frederick Community College
Continuing Education & Workforce Development
7932 Opossumtown Pike • Frederick, MD 21701
(301) 624-2888 • CEInfo@frederick.edu