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Welcome to the Hospitality, Culinary & Tourism Institute
#HCTINews
Accredited by The American Culinary Federation Education Foundation (ACFEF), the Hospitality, Culinary & Tourism Institute (HCTI) at Frederick Community College is noted as one of the Top Schools for Culinary Students in the country. Source katom.com
A Promising Future in Hospitality
With seven of the top 20 fastest growing industries in leisure and hospitality and the largest projected employment increase of any industry as reported by bls.gov, now is the time to pursue your career with training at FCC. Degree, certificate and workforce development programs deliver real-world learning, expert instruction and hands-on training.
200 Monroe Restaurant - Now Accepting Reservations
Open Thursdays • October 2 - December 4* • 5:00 to 8:30 p.m. • 200 Monroe Avenue, Frederick, MD
Frederick Community College (FCC) invites you to enjoy a gourmet dinner at 200 Monroe Restaurant, a multiple Diner's Choice Award recipient. Join us for a high-quality dining experience as our students, under the guidance of our Executive Chef and Maître d’ instructors, showcase their hospitality and culinary skills in our open-kitchen restaurant setting. As a guest at 200 Monroe, you play an important role in supporting student learning by providing valuable feedback about your dining experience. Our exclusive three-course dinner menu offers your choice of selections including first course, entrée, dessert, and beverage, for an all-inclusive price between $40 - $48. Reservations are required.
Please note, only accept credit card payments are accepted. We are unable to accommodate food allergy requests. All proceeds directly support student learning in the HCTI program and are managed by the FCC Foundation, a 501(c)(3) tax-exempt organization. (*With the exception of November 20 and 27.)
View Menu Make a Reservation
Bakery Counter Opens October 2 at 200 Monroe Restaurant
We're excited to welcome you to our popular bakery counter. During 200 Monroe Restaurant hours, you can shop a delicious selection of fresh-baked goods, all handcrafted by our talented Baking & Pastry Arts students. Purchases may be made at the counter where our students will carefully package your items for carry out. Come by to enjoy a truly unique bakery experience. We look forward to serving you!
ABOUT US
HCTI is an ACFEF Postsecondary Accredited Program
Accredited by The American Culinary Federation Education Foundation (ACFEF) Accrediting Commission, the Hospitality, Culinary & Tourism Institute (HCTI) at Frederick Community College has demonstrated the understanding of and compliance with ACFEF-accredited standards for Program Eligibility, Program Mission and Goals, Organization and Administration, Faculty and Staff, Curriculum, Facilities, Student Services, and Program Assessment. The ACFEF Accrediting Commission, recognized by the Council on Higher Education Accreditation (CHEA) and being an autonomous entity within the ACF, is committed to developing, implementing and monitoring a validated process of globally recognized certifications based on skills, knowledge, integrity and equality through an achievable process for all culinary professionals. Learn more at acfchefs.org.
200 Monroe Restaurant
At the College, 200 Monroe Restaurant delivers a capstone learning experience for HCTI students. Showcasing culinary and hospitality newly-acquired skills, students work in an open-kitchen restaurant setting during their final semester of the program. Learn more.
Food Business Entrepreneurship Digital Credential
Digital credentials serve as verification of your knowledge, skills, capabilities, and accomplishments. Displaying and sharing digital credentials provides a more complete picture of your achievements and can be easily recognized and verified by employers, associations, and professional organizations. Learn more.
NEWS & NOTES
Director Elizabeth DeRose Honored with Technology Award Sponsored by RATIONAL USA
Director of the Hospitality, Culinary & Tourism Institute Elizabeth DeRose recently received national recognition for incorporating modern culinary technology into the HCTI culinary kitchen. With a Perkins grant, DeRose secured Rational iCombi Pro ovens and advanced audio-visual equipment, significantly enhancing menu flexibility, recipe consistency, and production efficiency. Her efforts have elevated the program while inspiring collaboration and innovation across regional culinary initiatives. Read the complete article at cafemeetingplace.com.
ADDITIONAL INFORMATION
Register for Classes
Explore a wide variety of programs now open for registration. View our class schedule, click a program below, or browse all courses and register online today.
Accredited by The American Culinary Federation Education Foundation (ACFEF), the Hospitality, Culinary & Tourism Institute (HCTI) at Frederick Community College is noted as one of the Top Schools for Culinary Students in the country. Source katom.com
A Promising Future in Hospitality
With seven of the top 20 fastest growing industries in leisure and hospitality and the largest projected employment increase of any industry as reported by bls.gov, now is the time to pursue your career with training at FCC. Degree, certificate and workforce development programs deliver real-world learning, expert instruction and hands-on training.
200 Monroe Restaurant - Now Accepting Reservations
Open Thursdays • October 2 - December 4* • 5:00 to 8:30 p.m. • 200 Monroe Avenue, Frederick, MD
Frederick Community College (FCC) invites you to enjoy a gourmet dinner at 200 Monroe Restaurant, a multiple Diner's Choice Award recipient. Join us for a high-quality dining experience as our students, under the guidance of our Executive Chef and Maître d’ instructors, showcase their hospitality and culinary skills in our open-kitchen restaurant setting. As a guest at 200 Monroe, you play an important role in supporting student learning by providing valuable feedback about your dining experience. Our exclusive three-course dinner menu offers your choice of selections including first course, entrée, dessert, and beverage, for an all-inclusive price between $40 - $48. Reservations are required.
Please note, only accept credit card payments are accepted. We are unable to accommodate food allergy requests. All proceeds directly support student learning in the HCTI program and are managed by the FCC Foundation, a 501(c)(3) tax-exempt organization. (*With the exception of November 20 and 27.)
View Menu Make a Reservation
ABOUT US
HCTI is an ACFEF Postsecondary Accredited Program
Accredited by The American Culinary Federation Education Foundation (ACFEF) Accrediting Commission, the Hospitality, Culinary & Tourism Institute (HCTI) at Frederick Community College has demonstrated the understanding of and compliance with ACFEF-accredited standards for Program Eligibility, Program Mission and Goals, Organization and Administration, Faculty and Staff, Curriculum, Facilities, Student Services, and Program Assessment. The ACFEF Accrediting Commission, recognized by the Council on Higher Education Accreditation (CHEA) and being an autonomous entity within the ACF, is committed to developing, implementing and monitoring a validated process of globally recognized certifications based on skills, knowledge, integrity and equality through an achievable process for all culinary professionals. Learn more at acfchefs.org.200 Monroe Restaurant
At the College, 200 Monroe Restaurant delivers a capstone learning experience for HCTI students. Showcasing culinary and hospitality newly-acquired skills, students work in an open-kitchen restaurant setting during their final semester of the program. Learn more.
Food Business Entrepreneurship Digital Credential
Digital credentials serve as verification of your knowledge, skills, capabilities, and accomplishments. Displaying and sharing digital credentials provides a more complete picture of your achievements and can be easily recognized and verified by employers, associations, and professional organizations. Learn more.
NEWS & NOTES
Director Elizabeth DeRose Honored with Technology Award Sponsored by RATIONAL USA
Director of the Hospitality, Culinary & Tourism Institute Elizabeth DeRose recently received national recognition for incorporating modern culinary technology into the HCTI culinary kitchen. With a Perkins grant, DeRose secured Rational iCombi Pro ovens and advanced audio-visual equipment, significantly enhancing menu flexibility, recipe consistency, and production efficiency. Her efforts have elevated the program while inspiring collaboration and innovation across regional culinary initiatives. Read the complete article at cafemeetingplace.com.
ADDITIONAL INFORMATION
Register for Classes
Explore a wide variety of programs now open for registration. View our class schedule, click a program below, or browse all courses and register online today.
Note for FCPS High School Students
Frederick County Public School students may receive free tuition through Dual Enrollment at FCC for all courses. Fee and book scholarships may be available for select programs. Students should first talk with their high school counselor if they plan to enroll in an FCC workforce development course or program.
Learn More
Attention Businesses
Delivering professional development opportunities throughout the year, our team of professionals also invites businesses seeking a unique and productive team-building experience. Please contact us to learn more.
Frederick County Public School students may receive free tuition through Dual Enrollment at FCC for all courses. Fee and book scholarships may be available for select programs. Students should first talk with their high school counselor if they plan to enroll in an FCC workforce development course or program.
Learn More
Attention Businesses
Delivering professional development opportunities throughout the year, our team of professionals also invites businesses seeking a unique and productive team-building experience. Please contact us to learn more.
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